Grapefruit and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grapefruit and products — Food supply was 169,493 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 169,493 million Kcal for grapefruit and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 14.2% over ten years.
Over the whole period, grapefruit and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 169,493 million Kcal in 2023 and was at its lowest, 102,395 million Kcal, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,418 million Kcal | — |
| 2011 | 102,395 million Kcal | -7.3% |
| 2012 | 147,754 million Kcal | +44.3% |
| 2013 | 148,395 million Kcal | +0.4% |
| 2014 | 141,791 million Kcal | -4.5% |
| 2015 | 154,098 million Kcal | +8.7% |
| 2016 | 155,287 million Kcal | +0.8% |
| 2017 | 155,031 million Kcal | -0.2% |
| 2018 | 158,571 million Kcal | +2.3% |
| 2019 | 154,117 million Kcal | -2.8% |
| 2020 | 155,303 million Kcal | +0.8% |
| 2021 | 158,125 million Kcal | +1.8% |
| 2022 | 165,038 million Kcal | +4.4% |
| 2023 | 169,493 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,786 million Kcal | 102,395 million Kcal | 158,571 million Kcal | 10 |
| 2020s | 161,990 million Kcal | 155,303 million Kcal | 169,493 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Mexico 93,719 million Kcal compare
- 4 France 57,309 million Kcal compare
- 5 Thailand 46,930 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
- 7 China, Taiwan Province of 27,914 million Kcal compare
- 8 South Africa 24,881 million Kcal compare
- 9 Tunisia 22,120 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grapefruit and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Grapefruit and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 169,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 169,493 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 102,395 million Kcal in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grapefruit and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.