Grapefruit and products — Food supply in Mexico
Mexico: Grapefruit and products — Food supply was 93,719 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Mexico stood at 93,719 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 29.6% over ten years.
Over the whole period, grapefruit and products — food supply in Mexico peaked at 93,719 million Kcal in 2023 and was at its lowest, 68,618 million Kcal, in 2011.
That places Mexico 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 70,736 million Kcal | — |
| 2011 | 68,618 million Kcal | -3.0% |
| 2012 | 71,449 million Kcal | +4.1% |
| 2013 | 72,316 million Kcal | +1.2% |
| 2014 | 73,006 million Kcal | +1.0% |
| 2015 | 68,806 million Kcal | -5.8% |
| 2016 | 73,984 million Kcal | +7.5% |
| 2017 | 70,942 million Kcal | -4.1% |
| 2018 | 70,670 million Kcal | -0.4% |
| 2019 | 79,433 million Kcal | +12.4% |
| 2020 | 90,442 million Kcal | +13.9% |
| 2021 | 83,291 million Kcal | -7.9% |
| 2022 | 89,591 million Kcal | +7.6% |
| 2023 | 93,719 million Kcal | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,996 million Kcal | 68,618 million Kcal | 79,433 million Kcal | 10 |
| 2020s | 89,261 million Kcal | 83,291 million Kcal | 93,719 million Kcal | 4 |
Countries ranked near Mexico
- 1 China 1.08 million million Kcal compare
- 2 China, mainland 1.05 million million Kcal compare
- 4 France 57,309 million Kcal compare
- 5 Thailand 46,930 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grapefruit and products — food supply in Mexico?
- Grapefruit and products — food supply in Mexico was 93,719 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Mexico?
- The highest recorded value was 93,719 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Mexico?
- The lowest recorded value was 68,618 million Kcal in 2011.
- How does Mexico rank for grapefruit and products — food supply?
- Mexico ranks 3rd out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Mexico?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.