Grapefruit and products — Food supply in France
France: Grapefruit and products — Food supply was 57,309 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in France stood at 57,309 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 8.8% on the previous year and down 15.3% over ten years.
Over the whole period, grapefruit and products — food supply in France peaked at 75,476 million Kcal in 2010 and was at its lowest, 57,309 million Kcal, in 2023.
That places France 4th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,476 million Kcal | — |
| 2011 | 66,433 million Kcal | -12.0% |
| 2012 | 72,292 million Kcal | +8.8% |
| 2013 | 67,656 million Kcal | -6.4% |
| 2014 | 69,630 million Kcal | +2.9% |
| 2015 | 72,498 million Kcal | +4.1% |
| 2016 | 67,492 million Kcal | -6.9% |
| 2017 | 65,320 million Kcal | -3.2% |
| 2018 | 60,418 million Kcal | -7.5% |
| 2019 | 59,529 million Kcal | -1.5% |
| 2020 | 60,156 million Kcal | +1.1% |
| 2021 | 60,348 million Kcal | +0.3% |
| 2022 | 62,858 million Kcal | +4.2% |
| 2023 | 57,309 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,674 million Kcal | 59,529 million Kcal | 75,476 million Kcal | 10 |
| 2020s | 60,168 million Kcal | 57,309 million Kcal | 62,858 million Kcal | 4 |
Countries ranked near France
- 1 China 1.08 million million Kcal compare
- 2 China, mainland 1.05 million million Kcal compare
- 3 Mexico 93,719 million Kcal compare
- 5 Thailand 46,930 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
- 7 China, Taiwan Province of 27,914 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in France?
- Grapefruit and products — food supply in France was 57,309 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in France?
- The highest recorded value was 75,476 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in France?
- The lowest recorded value was 57,309 million Kcal in 2023.
- How does France rank for grapefruit and products — food supply?
- France ranks 4th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in France?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.