Grapefruit and products — Food supply in Thailand
Thailand: Grapefruit and products — Food supply was 46,930 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 46,930 million Kcal for grapefruit and products — food supply in 2023.
The figure is up 2.6% on the previous year and down 3.4% over ten years.
Over the whole period, grapefruit and products — food supply in Thailand peaked at 63,117 million Kcal in 2010 and was at its lowest, 43,119 million Kcal, in 2017.
Thailand ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,117 million Kcal | — |
| 2011 | 53,924 million Kcal | -14.6% |
| 2012 | 48,640 million Kcal | -9.8% |
| 2013 | 48,583 million Kcal | -0.1% |
| 2014 | 47,237 million Kcal | -2.8% |
| 2015 | 45,062 million Kcal | -4.6% |
| 2016 | 45,711 million Kcal | +1.4% |
| 2017 | 43,119 million Kcal | -5.7% |
| 2018 | 48,538 million Kcal | +12.6% |
| 2019 | 53,106 million Kcal | +9.4% |
| 2020 | 55,603 million Kcal | +4.7% |
| 2021 | 48,236 million Kcal | -13.3% |
| 2022 | 45,745 million Kcal | -5.2% |
| 2023 | 46,930 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,704 million Kcal | 43,119 million Kcal | 63,117 million Kcal | 10 |
| 2020s | 49,128 million Kcal | 45,745 million Kcal | 55,603 million Kcal | 4 |
Countries ranked near Thailand
- 2 China, mainland 1.05 million million Kcal compare
- 3 Mexico 93,719 million Kcal compare
- 4 France 57,309 million Kcal compare
- 6 Russian Federation 29,631 million Kcal compare
- 7 China, Taiwan Province of 27,914 million Kcal compare
- 8 South Africa 24,881 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Thailand?
- Grapefruit and products — food supply in Thailand was 46,930 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Thailand?
- The highest recorded value was 63,117 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Thailand?
- The lowest recorded value was 43,119 million Kcal in 2017.
- How does Thailand rank for grapefruit and products — food supply?
- Thailand ranks 5th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Thailand?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.