Grapefruit and products — Food supply in Caribbean
Caribbean: Grapefruit and products — Food supply was 29,313 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 29,313 million Kcal for grapefruit and products — food supply in 2023.
That represents a change of down 0.5% on the previous year and down 16.5% over ten years.
Over the whole period, grapefruit and products — food supply in Caribbean peaked at 45,247 million Kcal in 2010 and was at its lowest, 27,043 million Kcal, in 2020.
That places Caribbean 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,247 million Kcal | — |
| 2011 | 36,440 million Kcal | -19.5% |
| 2012 | 35,662 million Kcal | -2.1% |
| 2013 | 35,102 million Kcal | -1.6% |
| 2014 | 34,741 million Kcal | -1.0% |
| 2015 | 38,762 million Kcal | +11.6% |
| 2016 | 39,293 million Kcal | +1.4% |
| 2017 | 37,727 million Kcal | -4.0% |
| 2018 | 36,209 million Kcal | -4.0% |
| 2019 | 31,624 million Kcal | -12.7% |
| 2020 | 27,043 million Kcal | -14.5% |
| 2021 | 27,862 million Kcal | +3.0% |
| 2022 | 29,449 million Kcal | +5.7% |
| 2023 | 29,313 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,081 million Kcal | 31,624 million Kcal | 45,247 million Kcal | 10 |
| 2020s | 28,417 million Kcal | 27,043 million Kcal | 29,449 million Kcal | 4 |
Countries ranked near Caribbean
- 17 Jamaica 9,493 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,990 million Kcal compare
- 19 Italy 8,828 million Kcal compare
- 20 Haiti 8,204 million Kcal compare
- 21 Israel 7,229 million Kcal compare
- 22 Bulgaria 6,866 million Kcal compare
- 23 Honduras 6,636 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Caribbean?
- Grapefruit and products — food supply in Caribbean was 29,313 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Caribbean?
- The highest recorded value was 45,247 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Caribbean?
- The lowest recorded value was 27,043 million Kcal in 2020.
- How does Caribbean rank for grapefruit and products — food supply?
- Caribbean ranks 20th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Caribbean?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.