Grapefruit and products — Food supply in Italy
Italy: Grapefruit and products — Food supply was 8,828 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Italy stood at 8,828 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 7.3% on the previous year and down 34.1% over ten years.
Over the whole period, grapefruit and products — food supply in Italy peaked at 13,744 million Kcal in 2011 and was at its lowest, 8,828 million Kcal, in 2023.
Italy ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,227 million Kcal | — |
| 2011 | 13,744 million Kcal | +12.4% |
| 2012 | 13,332 million Kcal | -3.0% |
| 2013 | 13,406 million Kcal | +0.6% |
| 2014 | 13,164 million Kcal | -1.8% |
| 2015 | 13,518 million Kcal | +2.7% |
| 2016 | 12,724 million Kcal | -5.9% |
| 2017 | 13,112 million Kcal | +3.1% |
| 2018 | 12,213 million Kcal | -6.9% |
| 2019 | 11,768 million Kcal | -3.7% |
| 2020 | 10,535 million Kcal | -10.5% |
| 2021 | 9,812 million Kcal | -6.9% |
| 2022 | 9,525 million Kcal | -2.9% |
| 2023 | 8,828 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,921 million Kcal | 11,768 million Kcal | 13,744 million Kcal | 10 |
| 2020s | 9,675 million Kcal | 8,828 million Kcal | 10,535 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Italy?
- Grapefruit and products — food supply in Italy was 8,828 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Italy?
- The highest recorded value was 13,744 million Kcal in 2011.
- What is the lowest grapefruit and products — food supply recorded in Italy?
- The lowest recorded value was 8,828 million Kcal in 2023.
- How does Italy rank for grapefruit and products — food supply?
- Italy ranks 19th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Italy?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.