Grapefruit and products — Food supply in Israel
Israel: Grapefruit and products — Food supply was 7,229 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Israel is 7,229 million Kcal, measured in 2023.
Compared with earlier readings it is down 27.9% on the previous year and down 3.8% over ten years.
Over the whole period, grapefruit and products — food supply in Israel peaked at 14,191 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2020.
That places Israel 21st out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,191 million Kcal | — |
| 2011 | 6,746 million Kcal | -52.5% |
| 2012 | 7,849 million Kcal | +16.3% |
| 2013 | 7,513 million Kcal | -4.3% |
| 2014 | 6,132 million Kcal | -18.4% |
| 2015 | 6,189 million Kcal | +0.9% |
| 2016 | 6,764 million Kcal | +9.3% |
| 2017 | 6,917 million Kcal | +2.3% |
| 2018 | 2,047 million Kcal | -70.4% |
| 2019 | 2,116 million Kcal | +3.3% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 2,417 million Kcal | — |
| 2022 | 10,030 million Kcal | +315.0% |
| 2023 | 7,229 million Kcal | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,646 million Kcal | 2,047 million Kcal | 14,191 million Kcal | 10 |
| 2020s | 4,919 million Kcal | 0 million Kcal | 10,030 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Israel?
- Grapefruit and products — food supply in Israel was 7,229 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Israel?
- The highest recorded value was 14,191 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Israel?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Israel rank for grapefruit and products — food supply?
- Israel ranks 21st out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Israel?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.