Grapefruit and products — Food supply in Honduras
Honduras: Grapefruit and products — Food supply was 6,636 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 6,636 million Kcal for grapefruit and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.6% on the previous year and down 53.9% over ten years.
Over the whole period, grapefruit and products — food supply in Honduras peaked at 14,401 million Kcal in 2013 and was at its lowest, 6,636 million Kcal, in 2023.
Honduras ranks 23rd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,746 million Kcal | — |
| 2011 | 11,127 million Kcal | +3.5% |
| 2012 | 13,465 million Kcal | +21.0% |
| 2013 | 14,401 million Kcal | +7.0% |
| 2014 | 6,708 million Kcal | -53.4% |
| 2015 | 7,722 million Kcal | +15.1% |
| 2016 | 9,379 million Kcal | +21.4% |
| 2017 | 9,938 million Kcal | +6.0% |
| 2018 | 10,230 million Kcal | +2.9% |
| 2019 | 8,855 million Kcal | -13.4% |
| 2020 | 7,101 million Kcal | -19.8% |
| 2021 | 8,473 million Kcal | +19.3% |
| 2022 | 7,677 million Kcal | -9.4% |
| 2023 | 6,636 million Kcal | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,257 million Kcal | 6,708 million Kcal | 14,401 million Kcal | 10 |
| 2020s | 7,472 million Kcal | 6,636 million Kcal | 8,473 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Honduras?
- Grapefruit and products — food supply in Honduras was 6,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Honduras?
- The highest recorded value was 14,401 million Kcal in 2013.
- What is the lowest grapefruit and products — food supply recorded in Honduras?
- The lowest recorded value was 6,636 million Kcal in 2023.
- How does Honduras rank for grapefruit and products — food supply?
- Honduras ranks 23rd out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Honduras?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.