Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Grapefruit and products — Fat supply quantity was 507.05 t in 2023. ▲ Rising

Latest (2023)
507.05 t
Change on year
up 3.3%
Rank
11th
of 30 groups
All-time high
507.05 t
in 2023
All-time low
134.54 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs), 2010–2023

1002003004005002010201620232010: 134.5 t2011: 144.4 t2012: 347.7 t2013: 350.1 t2014: 360.5 t2015: 400.5 t2016: 402.3 t2017: 409.2 t2018: 439.6 t2019: 440.4 t2020: 457.6 t2021: 461.5 t2022: 490.9 t2023: 507.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapefruit and products — fat supply quantity in Least Developed Countries (LDCs) is 507.05 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.3% on the previous year and up 44.8% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Least Developed Countries (LDCs) peaked at 507.05 t in 2023 and was at its lowest, 134.54 t, in 2010.

That places Least Developed Countries (LDCs) 11th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs), year by year

Annual values for Grapefruit and products — Fat supply quantity (t) in Least Developed Countries (LDCs), 2010 to 2023.
Year t Change
2010 134.54 t —
2011 144.45 t +7.4%
2012 347.72 t +140.7%
2013 350.06 t +0.7%
2014 360.48 t +3.0%
2015 400.47 t +11.1%
2016 402.27 t +0.4%
2017 409.25 t +1.7%
2018 439.62 t +7.4%
2019 440.39 t +0.2%
2020 457.64 t +3.9%
2021 461.53 t +0.9%
2022 490.91 t +6.4%
2023 507.05 t +3.3%

Biggest year-on-year movements

Years where Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +140.7% 144.45 t 347.72 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.93 t 134.54 t 440.39 t 10
2020s 479.28 t 457.64 t 507.05 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 8 Thailand 248.11 t compare
  2. 9 Syrian Arab Republic 209.23 t compare
  3. 9 Syria 209.23 t compare
  4. 11 Türkiye 193.09 t compare
  5. 11 Turkey 193.09 t compare
  6. 13 Caribbean 139.54 t compare
  7. 14 Russian Federation 139.42 t compare
  8. 14 Russia 139.42 t compare

See the full ranking of 222 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Least Developed Countries (LDCs)?
Grapefruit and products — fat supply quantity in Least Developed Countries (LDCs) was 507.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 507.05 t in 2023.
What is the lowest grapefruit and products — fat supply quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 134.54 t in 2010.
How does Least Developed Countries (LDCs) rank for grapefruit and products — fat supply quantity?
Least Developed Countries (LDCs) ranks 11th out of 30 groups with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/least-developed-countries-ldcs/">Grapefruit and products — Fat supply quantity in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.