Grapefruit and products — Fat supply quantity in Tunisia
Tunisia: Grapefruit and products — Fat supply quantity was 102.61 t in 2023. ▲ Rising
Grapefruit and products — Fat supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tunisia recorded 102.61 t for grapefruit and products — fat supply quantity in 2023.
That represents a change of up 0.2% on the previous year and up 10.2% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Tunisia peaked at 104.68 t in 2018 and was at its lowest, 86.79 t, in 2010.
Tunisia ranks 17th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Fat supply quantity in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 86.79 t | — |
| 2011 | 88.12 t | +1.5% |
| 2012 | 95.64 t | +8.5% |
| 2013 | 93.1 t | -2.7% |
| 2014 | 92.53 t | -0.6% |
| 2015 | 94.42 t | +2.0% |
| 2016 | 98.42 t | +4.2% |
| 2017 | 97.2 t | -1.2% |
| 2018 | 104.68 t | +7.7% |
| 2019 | 99.01 t | -5.4% |
| 2020 | 102.11 t | +3.1% |
| 2021 | 102.23 t | +0.1% |
| 2022 | 102.36 t | +0.1% |
| 2023 | 102.61 t | +0.2% |
Tunisia compared with similar countries
- Tunisia's 102.61 t is above the median for lower middle income countries, which is 0.245 t, 418.8× the median. (40 countries reporting)
- Tunisia's 102.61 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.82 t, 56.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.99 t | 86.79 t | 104.68 t | 10 |
| 2020s | 102.33 t | 102.11 t | 102.61 t | 4 |
Countries ranked near Tunisia
- 14 Russian Federation 139.42 t compare
- 14 Russia 139.42 t compare
- 16 South Africa 135.01 t compare
- 18 Netherlands (Kingdom of the) 100.98 t compare
- 19 China, Taiwan Province of 90.99 t compare
- 20 Iran (Islamic Republic of) 90.86 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Tunisia?
- Grapefruit and products — fat supply quantity in Tunisia was 102.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Tunisia?
- The highest recorded value was 104.68 t in 2018.
- What is the lowest grapefruit and products — fat supply quantity recorded in Tunisia?
- The lowest recorded value was 86.79 t in 2010.
- How does Tunisia rank for grapefruit and products — fat supply quantity?
- Tunisia ranks 17th out of 192 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.