Grapefruit and products — Fat supply quantity in Tunisia
Tunisia: Grapefruit and products — Fat supply quantity was 102.61 t in 2023. ▲ Rising
Grapefruit and products — Fat supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tunisia recorded 102.61 t for grapefruit and products — fat supply quantity in 2023.
That represents a change of up 0.2% on the previous year and up 10.2% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Tunisia peaked at 104.68 t in 2018 and was at its lowest, 86.79 t, in 2010.
Tunisia ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.99 t | 86.79 t | 104.68 t | 10 |
| 2020s | 102.33 t | 102.11 t | 102.61 t | 4 |
Countries ranked near Tunisia
- 5 Thailand 248.11 t compare
- 6 Russian Federation 139.42 t compare
- 7 South Africa 135.01 t compare
- 9 Netherlands (Kingdom of the) 100.98 t compare
- 10 China, Taiwan Province of 90.99 t compare
- 11 Brazil 79.06 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Tunisia?
- Grapefruit and products — fat supply quantity in Tunisia was 102.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Tunisia?
- The highest recorded value was 104.68 t in 2018.
- What is the lowest grapefruit and products — fat supply quantity recorded in Tunisia?
- The lowest recorded value was 86.79 t in 2010.
- How does Tunisia rank for grapefruit and products — fat supply quantity?
- Tunisia ranks 8th out of 163 countries with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.