Grapefruit and products — Fat supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Grapefruit and products — Fat supply quantity was 100.98 t in 2023. ▼ Falling

Latest (2023)
100.98 t
Change on year
up 11.3%
World rank
9th
of 163 countries
All-time high
130.4 t
in 2018
All-time low
59.3 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023

0501001502010201620232010: 83.2 t2011: 72.5 t2012: 118.5 t2013: 116.3 t2014: 91.8 t2015: 91.4 t2016: 91.5 t2017: 112.5 t2018: 130.4 t2019: 87.5 t2020: 75 t2021: 59.3 t2022: 90.7 t2023: 101 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, grapefruit and products — fat supply quantity in Netherlands (Kingdom of the) stood at 100.98 t.

The figure is up 11.3% on the previous year and down 13.2% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Netherlands (Kingdom of the) peaked at 130.4 t in 2018 and was at its lowest, 59.3 t, in 2021.

Netherlands (Kingdom of the) ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Grapefruit and products — Fat supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Grapefruit and products — Fat supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 83.22 t
2011 72.47 t -12.9%
2012 118.47 t +63.5%
2013 116.32 t -1.8%
2014 91.84 t -21.0%
2015 91.36 t -0.5%
2016 91.54 t +0.2%
2017 112.49 t +22.9%
2018 130.4 t +15.9%
2019 87.46 t -32.9%
2020 74.95 t -14.3%
2021 59.3 t -20.9%
2022 90.74 t +53.0%
2023 100.98 t +11.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.56 t 72.47 t 130.4 t 10
2020s 81.49 t 59.3 t 100.98 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 6 Russian Federation 139.42 t compare
  2. 7 South Africa 135.01 t compare
  3. 8 Tunisia 102.61 t compare
  4. 9 Democratic Republic of the Congo 9.59 t compare
  5. 10 China, Taiwan Province of 90.99 t compare
  6. 11 Brazil 79.06 t compare
  7. 12 Germany 74.9 t compare

See the full ranking of 211 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Netherlands (Kingdom of the)?
Grapefruit and products — fat supply quantity in Netherlands (Kingdom of the) was 100.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 130.4 t in 2018.
What is the lowest grapefruit and products — fat supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 59.3 t in 2021.
How does Netherlands (Kingdom of the) rank for grapefruit and products — fat supply quantity?
Netherlands (Kingdom of the) ranks 9th out of 163 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.