Grapefruit and products — Fat supply quantity in Central America
Central America: Grapefruit and products — Fat supply quantity was 500.72 t in 2023. ▲ Rising
Grapefruit and products — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 500.72 t for grapefruit and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 16.1% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Central America peaked at 500.72 t in 2023 and was at its lowest, 402.13 t, in 2015.
Central America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420.74 t | 402.13 t | 449.13 t | 10 |
| 2020s | 487.22 t | 462.92 t | 500.72 t | 4 |
Countries ranked near Central America
- 7 South Africa 135.01 t compare
- 8 Tunisia 102.61 t compare
- 9 Netherlands (Kingdom of the) 100.98 t compare
- 10 China, Taiwan Province of 90.99 t compare
- 11 Brazil 79.06 t compare
- 12 Germany 74.9 t compare
- 13 Bangladesh 72.89 t compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Central America?
- Grapefruit and products — fat supply quantity in Central America was 500.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Central America?
- The highest recorded value was 500.72 t in 2023.
- What is the lowest grapefruit and products — fat supply quantity recorded in Central America?
- The lowest recorded value was 402.13 t in 2015.
- How does Central America rank for grapefruit and products — fat supply quantity?
- Central America ranks 10th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Central America?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.