Grand Total — Food supply in Eastern Africa
Eastern Africa: Grand Total — Food supply was 413.93 million million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 413.93 million million Kcal for grand total — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 41.3% over ten years.
Over the whole period, grand total — food supply in Eastern Africa peaked at 413.93 million million Kcal in 2023 and was at its lowest, 264.47 million million Kcal, in 2010.
Eastern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 264.47 million million Kcal | — |
| 2011 | 273.73 million million Kcal | +3.5% |
| 2012 | 283.02 million million Kcal | +3.4% |
| 2013 | 292.91 million million Kcal | +3.5% |
| 2014 | 303.24 million million Kcal | +3.5% |
| 2015 | 312.94 million million Kcal | +3.2% |
| 2016 | 317.05 million million Kcal | +1.3% |
| 2017 | 331.99 million million Kcal | +4.7% |
| 2018 | 345.38 million million Kcal | +4.0% |
| 2019 | 359.49 million million Kcal | +4.1% |
| 2020 | 378.58 million million Kcal | +5.3% |
| 2021 | 388.48 million million Kcal | +2.6% |
| 2022 | 404.87 million million Kcal | +4.2% |
| 2023 | 413.93 million million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.42 million million Kcal | 264.47 million million Kcal | 359.49 million million Kcal | 10 |
| 2020s | 396.47 million million Kcal | 378.58 million million Kcal | 413.93 million million Kcal | 4 |
Countries ranked near Eastern Africa
- 13 Ethiopia 120.17 million million Kcal compare
- 14 Germany 109.08 million million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 86.10 million million Kcal compare
- 16 France 84.62 million million Kcal compare
- 17 Italy 81.50 million million Kcal compare
- 17 Timor-Leste 1.15 million million Kcal compare
- 18 Thailand 74.73 million million Kcal compare
- 19 Republic of Korea 64.79 million million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Eastern Africa?
- Grand total — food supply in Eastern Africa was 413.93 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Eastern Africa?
- The highest recorded value was 413.93 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Eastern Africa?
- The lowest recorded value was 264.47 million million Kcal in 2010.
- How does Eastern Africa rank for grand total — food supply?
- Eastern Africa ranks 16th out of 29 groups with data for 2023.
- Is grand total — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.