Grand Total — Food supply in Timor-Leste
Timor-Leste: Grand Total — Food supply was 1.15 million million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Timor-Leste stood at 1.15 million million Kcal.
That represents a change of up 18.8% over ten years.
Over the whole period, grand total — food supply in Timor-Leste peaked at 1.15 million million Kcal in 2022 and was at its lowest, 894,433 million Kcal, in 2010.
That places Timor-Leste 156th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 894,433 million Kcal | — |
| 2011 | 927,884 million Kcal | +3.7% |
| 2012 | 944,531 million Kcal | +1.8% |
| 2013 | 967,896 million Kcal | +2.5% |
| 2014 | 1.01 million million Kcal | +4.2% |
| 2015 | 1.01 million million Kcal | +0.2% |
| 2016 | 1.02 million million Kcal | +1.3% |
| 2017 | 1.05 million million Kcal | +2.9% |
| 2018 | 1.05 million million Kcal | -0.7% |
| 2019 | 1.07 million million Kcal | +2.3% |
| 2020 | 1.08 million million Kcal | +0.3% |
| 2021 | 1.10 million million Kcal | +2.7% |
| 2022 | 1.15 million million Kcal | +4.2% |
| 2023 | 1.15 million million Kcal | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 995,226 million Kcal | 894,433 million Kcal | 1.07 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 1.08 million million Kcal | 1.15 million million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.01 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Timor-Leste?
- Grand total — food supply in Timor-Leste was 1.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Timor-Leste?
- The highest recorded value was 1.15 million million Kcal in 2022.
- What is the lowest grand total — food supply recorded in Timor-Leste?
- The lowest recorded value was 894,433 million Kcal in 2010.
- How does Timor-Leste rank for grand total — food supply?
- Timor-Leste ranks 156th out of 194 countries with data for 2023.
- Is grand total — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.