Grand Total — Food supply in Italy
Italy: Grand Total — Food supply was 81.50 million million Kcal in 2023. ▬ Flat
Grand Total — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Italy is 81.50 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 1.1% over ten years.
Over the whole period, grand total — food supply in Italy peaked at 81.50 million million Kcal in 2023 and was at its lowest, 77.62 million million Kcal, in 2018.
That places Italy 17th out of 164 countries with data for 2023, putting it in the top 10%.
Grand Total — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80.29 million million Kcal | — |
| 2011 | 80.40 million million Kcal | +0.1% |
| 2012 | 80.45 million million Kcal | +0.1% |
| 2013 | 80.58 million million Kcal | +0.2% |
| 2014 | 77.82 million million Kcal | -3.4% |
| 2015 | 77.86 million million Kcal | +0.0% |
| 2016 | 77.75 million million Kcal | -0.1% |
| 2017 | 77.83 million million Kcal | +0.1% |
| 2018 | 77.62 million million Kcal | -0.3% |
| 2019 | 79.53 million million Kcal | +2.5% |
| 2020 | 80.09 million million Kcal | +0.7% |
| 2021 | 80.44 million million Kcal | +0.4% |
| 2022 | 80.72 million million Kcal | +0.3% |
| 2023 | 81.50 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.01 million million Kcal | 77.62 million million Kcal | 80.58 million million Kcal | 10 |
| 2020s | 80.69 million million Kcal | 80.09 million million Kcal | 81.50 million million Kcal | 4 |
Countries ranked near Italy
- 14 Germany 109.08 million million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 86.10 million million Kcal compare
- 16 France 84.62 million million Kcal compare
- 18 Thailand 74.73 million million Kcal compare
- 19 Republic of Korea 64.79 million million Kcal compare
- 20 South Africa 62.16 million million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grand total — food supply in Italy?
- Grand total — food supply in Italy was 81.50 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Italy?
- The highest recorded value was 81.50 million million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Italy?
- The lowest recorded value was 77.62 million million Kcal in 2018.
- How does Italy rank for grand total — food supply?
- Italy ranks 17th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Italy?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.