Goat fat, unrendered — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Goat fat, unrendered — Producing Animals/Slaughtered was 14,000 An in 2006. ▼ Falling
Goat fat, unrendered — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for goat fat, unrendered — producing animals/slaughtered in Guadeloupe is 14,000 An, measured in 2006.
Compared with earlier readings it is down 6.0% on the previous year and down 14.6% over ten years.
Over the whole period, goat fat, unrendered — producing animals/slaughtered in Guadeloupe peaked at 32,500 An in 1983 and was at its lowest, 11,300 An, in 2004.
That places Guadeloupe 123rd out of 173 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Goat fat, unrendered — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 17,000 An | — |
| 1962 | 17,000 An | +0.0% |
| 1963 | 17,000 An | +0.0% |
| 1964 | 16,000 An | -5.9% |
| 1965 | 15,000 An | -6.2% |
| 1966 | 15,500 An | +3.3% |
| 1967 | 15,500 An | +0.0% |
| 1968 | 16,000 An | +3.2% |
| 1969 | 16,000 An | +0.0% |
| 1970 | 17,000 An | +6.2% |
| 1971 | 17,500 An | +2.9% |
| 1972 | 18,000 An | +2.9% |
| 1973 | 18,500 An | +2.8% |
| 1974 | 19,000 An | +2.7% |
| 1975 | 21,000 An | +10.5% |
| 1976 | 17,600 An | -16.2% |
| 1977 | 20,400 An | +15.9% |
| 1978 | 20,000 An | -2.0% |
| 1979 | 21,500 An | +7.5% |
| 1980 | 22,500 An | +4.7% |
| 1981 | 29,500 An | +31.1% |
| 1982 | 28,500 An | -3.4% |
| 1983 | 32,500 An | +14.0% |
| 1984 | 31,800 An | -2.2% |
| 1985 | 31,400 An | -1.3% |
| 1986 | 31,400 An | +0.0% |
| 1987 | 29,000 An | -7.6% |
| 1988 | 29,000 An | +0.0% |
| 1989 | 19,000 An | -34.5% |
| 1990 | 24,400 An | +28.4% |
| 1991 | 18,800 An | -23.0% |
| 1992 | 21,200 An | +12.8% |
| 1993 | 22,000 An | +3.8% |
| 1994 | 22,000 An | +0.0% |
| 1995 | 22,000 An | +0.0% |
| 1996 | 16,400 An | -25.5% |
| 1997 | 13,600 An | -17.1% |
| 1998 | 13,600 An | +0.0% |
| 1999 | 13,600 An | +0.0% |
| 2000 | 13,600 An | +0.0% |
| 2001 | 15,100 An | +11.0% |
| 2002 | 15,100 An | +0.0% |
| 2003 | 15,500 An | +2.6% |
| 2004 | 11,300 An | -27.1% |
| 2005 | 14,900 An | +31.9% |
| 2006 | 14,000 An | -6.0% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -34.5% | 29,000 An | 19,000 An |
| 2005 | +31.9% | 11,300 An | 14,900 An |
| 1981 | +31.1% | 22,500 An | 29,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,111 An | 15,000 An | 17,000 An | 9 |
| 1970s | 19,050 An | 17,000 An | 21,500 An | 10 |
| 1980s | 28,460 An | 19,000 An | 32,500 An | 10 |
| 1990s | 18,760 An | 13,600 An | 24,400 An | 10 |
| 2000s | 14,214 An | 11,300 An | 15,500 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is goat fat, unrendered — producing animals/slaughtered in Guadeloupe?
- Goat fat, unrendered — producing animals/slaughtered in Guadeloupe was 14,000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 32,500 An in 1983.
- What is the lowest goat fat, unrendered — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 11,300 An in 2004.
- How does Guadeloupe rank for goat fat, unrendered — producing animals/slaughtered?
- Guadeloupe ranks 123rd out of 173 countries with data for 2006.
- Is goat fat, unrendered — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.