Bahrain vs Guadeloupe: Goat fat, unrendered — Producing Animals/Slaughtered

Bahrain
16,129 An
in 2024
Guadeloupe
14,000 An
in 2006
Bahrain rank
122nd
Guadeloupe rank
123rd

Goat fat, unrendered — Producing Animals/Slaughtered over time

  • Bahrain
  • Guadeloupe
020.0k40.0k60.0k80.0k196119922024

How they compare

Bahrain currently reports 16,129 An against 14,000 An in Guadeloupe, a difference of 2,129 An.

That makes Bahrain's figure about 1.2 times Guadeloupe's.

The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Bahrain ranks 122nd and Guadeloupe ranks 123rd of 173 countries.

Across the 5 decades both report, Bahrain averaged higher in 3 and Guadeloupe in 2.

Head to head by decade

Decade Bahrain Guadeloupe Difference Ahead
1960s 5,222 An 16,111 An 10,889 An Guadeloupe
1970s 27,200 An 19,050 An 8,150 An Bahrain
1980s 20,560 An 28,460 An 7,900 An Guadeloupe
1990s 45,640 An 18,760 An 26,880 An Bahrain
2000s 22,735 An 14,214 An 8,521 An Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — producing animals/slaughtered, Bahrain or Guadeloupe?
Bahrain, at 16,129 An against 14,000 An in Guadeloupe as of 2024.
What is the difference in goat fat, unrendered — producing animals/slaughtered between Bahrain and Guadeloupe?
2,129 An, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Bahrain and Guadeloupe rank globally for goat fat, unrendered — producing animals/slaughtered?
Bahrain ranks 122nd and Guadeloupe ranks 123rd of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Guadeloupe: Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-producing-animals-slaughtered/bahrain/guadeloupe/

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About this data

Indicator
Goat fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,596 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.