Ginger, raw — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Yield was 9,563 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Net Food Importing Developing Countries (NFIDCs) stood at 9,563 kg/ha.
The figure is down 2.8% on the previous year and up 3.0% over ten years.
Over the whole period, ginger, raw — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 10,100 kg/ha in 2019 and was at its lowest, 4,281 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,686 kg/ha | — |
| 1962 | 4,692 kg/ha | +0.1% |
| 1963 | 4,808 kg/ha | +2.5% |
| 1964 | 4,865 kg/ha | +1.2% |
| 1965 | 5,709 kg/ha | +17.4% |
| 1966 | 5,318 kg/ha | -6.9% |
| 1967 | 5,330 kg/ha | +0.2% |
| 1968 | 4,972 kg/ha | -6.7% |
| 1969 | 5,621 kg/ha | +13.1% |
| 1970 | 5,756 kg/ha | +2.4% |
| 1971 | 5,063 kg/ha | -12.0% |
| 1972 | 5,224 kg/ha | +3.2% |
| 1973 | 5,006 kg/ha | -4.2% |
| 1974 | 4,758 kg/ha | -5.0% |
| 1975 | 4,335 kg/ha | -8.9% |
| 1976 | 4,281 kg/ha | -1.2% |
| 1977 | 4,314 kg/ha | +0.8% |
| 1978 | 4,684 kg/ha | +8.6% |
| 1979 | 5,046 kg/ha | +7.7% |
| 1980 | 5,423 kg/ha | +7.5% |
| 1981 | 5,657 kg/ha | +4.3% |
| 1982 | 5,877 kg/ha | +3.9% |
| 1983 | 6,423 kg/ha | +9.3% |
| 1984 | 6,217 kg/ha | -3.2% |
| 1985 | 6,359 kg/ha | +2.3% |
| 1986 | 6,620 kg/ha | +4.1% |
| 1987 | 6,277 kg/ha | -5.2% |
| 1988 | 6,144 kg/ha | -2.1% |
| 1989 | 6,389 kg/ha | +4.0% |
| 1990 | 6,608 kg/ha | +3.4% |
| 1991 | 7,081 kg/ha | +7.2% |
| 1992 | 7,040 kg/ha | -0.6% |
| 1993 | 7,295 kg/ha | +3.6% |
| 1994 | 7,102 kg/ha | -2.6% |
| 1995 | 7,066 kg/ha | -0.5% |
| 1996 | 6,829 kg/ha | -3.4% |
| 1997 | 6,992 kg/ha | +2.4% |
| 1998 | 7,092 kg/ha | +1.4% |
| 1999 | 7,311 kg/ha | +3.1% |
| 2000 | 7,221 kg/ha | -1.2% |
| 2001 | 7,526 kg/ha | +4.2% |
| 2002 | 7,483 kg/ha | -0.6% |
| 2003 | 9,065 kg/ha | +21.1% |
| 2004 | 8,965 kg/ha | -1.1% |
| 2005 | 9,302 kg/ha | +3.8% |
| 2006 | 8,842 kg/ha | -4.9% |
| 2007 | 9,146 kg/ha | +3.4% |
| 2008 | 8,910 kg/ha | -2.6% |
| 2009 | 8,935 kg/ha | +0.3% |
| 2010 | 9,296 kg/ha | +4.0% |
| 2011 | 9,008 kg/ha | -3.1% |
| 2012 | 9,915 kg/ha | +10.1% |
| 2013 | 9,340 kg/ha | -5.8% |
| 2014 | 9,288 kg/ha | -0.5% |
| 2015 | 8,672 kg/ha | -6.6% |
| 2016 | 9,774 kg/ha | +12.7% |
| 2017 | 9,374 kg/ha | -4.1% |
| 2018 | 9,443 kg/ha | +0.7% |
| 2019 | 10,100 kg/ha | +7.0% |
| 2020 | 9,642 kg/ha | -4.5% |
| 2021 | 9,524 kg/ha | -1.2% |
| 2022 | 9,737 kg/ha | +2.2% |
| 2023 | 9,835 kg/ha | +1.0% |
| 2024 | 9,563 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,111 kg/ha | 4,686 kg/ha | 5,709 kg/ha | 9 |
| 1970s | 4,847 kg/ha | 4,281 kg/ha | 5,756 kg/ha | 10 |
| 1980s | 6,139 kg/ha | 5,423 kg/ha | 6,620 kg/ha | 10 |
| 1990s | 7,041 kg/ha | 6,608 kg/ha | 7,311 kg/ha | 10 |
| 2000s | 8,539 kg/ha | 7,221 kg/ha | 9,302 kg/ha | 10 |
| 2010s | 9,421 kg/ha | 8,672 kg/ha | 10,100 kg/ha | 10 |
| 2020s | 9,660 kg/ha | 9,524 kg/ha | 9,835 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is ginger, raw — yield in Net Food Importing Developing Countries (NFIDCs)?
- Ginger, raw — yield in Net Food Importing Developing Countries (NFIDCs) was 9,563 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10,100 kg/ha in 2019.
- What is the lowest ginger, raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,281 kg/ha in 1976.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ginger, raw — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.