Mali vs Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Yield
Ginger, raw — Yield over time
- Mali
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Mali currently reports 12,394 kg/ha against 9,563 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,831 kg/ha.
That makes Mali's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Mali ahead.
Mali ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 44 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,847 kg/ha | 7,090 kg/ha | 3,758 kg/ha | Mali |
| 2000s | 13,025 kg/ha | 8,539 kg/ha | 4,485 kg/ha | Mali |
| 2010s | 13,162 kg/ha | 9,421 kg/ha | 3,741 kg/ha | Mali |
| 2020s | 12,134 kg/ha | 9,660 kg/ha | 2,474 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Mali or Net Food Importing Developing Countries (NFIDCs)?
- Mali, at 12,394 kg/ha against 9,563 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in ginger, raw — yield between Mali and Net Food Importing Developing Countries (NFIDCs)?
- 2,831 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Net Food Importing Developing Countries (NFIDCs) rank globally for ginger, raw — yield?
- Mali ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.