Ginger, raw — Yield in Dominican Republic
Dominican Republic: Ginger, raw — Yield was 7,850 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Dominican Republic is 7,850 kg/ha, measured in 2024.
That represents a change of up 40.5% on the previous year and up 78.2% over ten years.
Over the whole period, ginger, raw — yield in Dominican Republic peaked at 8,226 kg/ha in 2022 and was at its lowest, 2,596 kg/ha, in 2011.
Dominican Republic ranks 25th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Ginger, raw — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,429 kg/ha | — |
| 1986 | 3,429 kg/ha | +0.0% |
| 1987 | 3,714 kg/ha | +8.3% |
| 1988 | 3,714 kg/ha | +0.0% |
| 1989 | 3,429 kg/ha | -7.7% |
| 1990 | 3,429 kg/ha | +0.0% |
| 1991 | 3,143 kg/ha | -8.3% |
| 1992 | 3,143 kg/ha | +0.0% |
| 1993 | 3,143 kg/ha | +0.0% |
| 1994 | 3,143 kg/ha | +0.0% |
| 1995 | 3,143 kg/ha | +0.0% |
| 1996 | 3,143 kg/ha | +0.0% |
| 1997 | 3,143 kg/ha | +0.0% |
| 1998 | 3,125 kg/ha | -0.6% |
| 1999 | 3,125 kg/ha | +0.0% |
| 2000 | 3,750 kg/ha | +20.0% |
| 2001 | 3,750 kg/ha | +0.0% |
| 2002 | 3,636 kg/ha | -3.0% |
| 2003 | 3,636 kg/ha | +0.0% |
| 2004 | 3,684 kg/ha | +1.3% |
| 2005 | 3,684 kg/ha | +0.0% |
| 2006 | 3,750 kg/ha | +1.8% |
| 2007 | 4,583 kg/ha | +22.2% |
| 2008 | 4,833 kg/ha | +5.5% |
| 2009 | 5,060 kg/ha | +4.7% |
| 2010 | 4,092 kg/ha | -19.1% |
| 2011 | 2,596 kg/ha | -36.6% |
| 2012 | 3,657 kg/ha | +40.9% |
| 2013 | 4,091 kg/ha | +11.9% |
| 2014 | 4,404 kg/ha | +7.6% |
| 2015 | 4,744 kg/ha | +7.7% |
| 2016 | 6,426 kg/ha | +35.4% |
| 2017 | 5,571 kg/ha | -13.3% |
| 2018 | 5,896 kg/ha | +5.8% |
| 2019 | 6,222 kg/ha | +5.5% |
| 2020 | 6,293 kg/ha | +1.1% |
| 2021 | 6,548 kg/ha | +4.1% |
| 2022 | 8,226 kg/ha | +25.6% |
| 2023 | 5,589 kg/ha | -32.1% |
| 2024 | 7,850 kg/ha | +40.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 7,850 kg/ha is below the median for upper middle income countries, which is 8,628 kg/ha, 91% of the median. (16 countries reporting)
- Dominican Republic's 7,850 kg/ha is above the median for Latin America & Caribbean, which is 7,154 kg/ha, 1.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,543 kg/ha | 3,429 kg/ha | 3,714 kg/ha | 5 |
| 1990s | 3,168 kg/ha | 3,125 kg/ha | 3,429 kg/ha | 10 |
| 2000s | 4,037 kg/ha | 3,636 kg/ha | 5,060 kg/ha | 10 |
| 2010s | 4,770 kg/ha | 2,596 kg/ha | 6,426 kg/ha | 10 |
| 2020s | 6,901 kg/ha | 5,589 kg/ha | 8,226 kg/ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is ginger, raw — yield in Dominican Republic?
- Ginger, raw — yield in Dominican Republic was 7,850 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Dominican Republic?
- The highest recorded value was 8,226 kg/ha in 2022.
- What is the lowest ginger, raw — yield recorded in Dominican Republic?
- The lowest recorded value was 2,596 kg/ha in 2011.
- How does Dominican Republic rank for ginger, raw — yield?
- Dominican Republic ranks 25th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 78.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.