Ginger, raw — Yield in Puerto Rico

Puerto Rico: Ginger, raw — Yield was 7,154 kg/ha in 2024. ▲ Rising

Latest (2024)
7,154 kg/ha
Change on year
down 0.2%
World rank
29th
of 44 countries
All-time high
7,479 kg/ha
in 2020
All-time low
3,816 kg/ha
in 2003
Years of data
22
2003–2024

Ginger, raw — Yield in Puerto Rico, 2003–2024

02.0k4.0k6.0k8.0k2003201320242003: 3.8k kg/ha2004: 3.8k kg/ha2005: 3.9k kg/ha2006: 4.2k kg/ha2007: 4.4k kg/ha2008: 4.7k kg/ha2009: 4.9k kg/ha2010: 5.2k kg/ha2011: 5.3k kg/ha2012: 5.7k kg/ha2013: 5.7k kg/ha2014: 5.0k kg/ha2015: 7.0k kg/ha2016: 6.5k kg/ha2017: 6.7k kg/ha2018: 7.1k kg/ha2019: 7.2k kg/ha2020: 7.5k kg/ha2021: 6.9k kg/ha2022: 7.3k kg/ha2023: 7.2k kg/ha2024: 7.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Puerto Rico stood at 7,154 kg/ha.

That represents a change of down 0.2% on the previous year and up 42.1% over ten years.

Over the whole period, ginger, raw — yield in Puerto Rico peaked at 7,479 kg/ha in 2020 and was at its lowest, 3,816 kg/ha, in 2003.

That places Puerto Rico 29th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,246 kg/ha 3,816 kg/ha 4,889 kg/ha 7
2010s 6,159 kg/ha 5,036 kg/ha 7,243 kg/ha 10
2020s 7,220 kg/ha 6,950 kg/ha 7,479 kg/ha 5

Countries ranked near Puerto Rico

  1. 26 Bangladesh 8,007 kg/ha compare
  2. 27 Dominican Republic 7,850 kg/ha compare
  3. 28 Peru 7,449 kg/ha compare
  4. 30 Belize 7,000 kg/ha compare
  5. 31 Saint Lucia 5,545 kg/ha compare
  6. 32 Philippines 5,380 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is ginger, raw — yield in Puerto Rico?
Ginger, raw — yield in Puerto Rico was 7,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Puerto Rico?
The highest recorded value was 7,479 kg/ha in 2020.
What is the lowest ginger, raw — yield recorded in Puerto Rico?
The lowest recorded value was 3,816 kg/ha in 2003.
How does Puerto Rico rank for ginger, raw — yield?
Puerto Rico ranks 29th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Puerto Rico?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.