Ginger, raw — Yield in Puerto Rico
Puerto Rico: Ginger, raw — Yield was 7,154 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Puerto Rico, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Puerto Rico stood at 7,154 kg/ha.
That represents a change of down 0.2% on the previous year and up 42.1% over ten years.
Over the whole period, ginger, raw — yield in Puerto Rico peaked at 7,479 kg/ha in 2020 and was at its lowest, 3,816 kg/ha, in 2003.
That places Puerto Rico 27th out of 40 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Ginger, raw — Yield in Puerto Rico, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 3,816 kg/ha | — |
| 2004 | 3,840 kg/ha | +0.6% |
| 2005 | 3,854 kg/ha | +0.4% |
| 2006 | 4,222 kg/ha | +9.5% |
| 2007 | 4,430 kg/ha | +4.9% |
| 2008 | 4,668 kg/ha | +5.4% |
| 2009 | 4,889 kg/ha | +4.7% |
| 2010 | 5,151 kg/ha | +5.4% |
| 2011 | 5,331 kg/ha | +3.5% |
| 2012 | 5,727 kg/ha | +7.4% |
| 2013 | 5,731 kg/ha | +0.1% |
| 2014 | 5,036 kg/ha | -12.1% |
| 2015 | 7,048 kg/ha | +40.0% |
| 2016 | 6,523 kg/ha | -7.4% |
| 2017 | 6,718 kg/ha | +3.0% |
| 2018 | 7,087 kg/ha | +5.5% |
| 2019 | 7,243 kg/ha | +2.2% |
| 2020 | 7,479 kg/ha | +3.3% |
| 2021 | 6,950 kg/ha | -7.1% |
| 2022 | 7,350 kg/ha | +5.8% |
| 2023 | 7,169 kg/ha | -2.5% |
| 2024 | 7,154 kg/ha | -0.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 7,154 kg/ha is below the median for high income countries, which is 12,129 kg/ha, 59% of the median. (7 countries reporting)
- Puerto Rico's 7,154 kg/ha is above the median for Latin America & Caribbean, which is 7,154 kg/ha, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Yield in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +40.0% | 5,036 kg/ha | 7,048 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,246 kg/ha | 3,816 kg/ha | 4,889 kg/ha | 7 |
| 2010s | 6,159 kg/ha | 5,036 kg/ha | 7,243 kg/ha | 10 |
| 2020s | 7,220 kg/ha | 6,950 kg/ha | 7,479 kg/ha | 5 |
Countries ranked near Puerto Rico
- 24 Bangladesh 8,007 kg/ha compare
- 25 Dominican Republic 7,850 kg/ha compare
- 26 Peru 7,449 kg/ha compare
- 28 Belize 7,000 kg/ha compare
- 29 Saint Lucia 5,545 kg/ha compare
- 30 Philippines 5,380 kg/ha compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is ginger, raw — yield in Puerto Rico?
- Ginger, raw — yield in Puerto Rico was 7,154 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Puerto Rico?
- The highest recorded value was 7,479 kg/ha in 2020.
- What is the lowest ginger, raw — yield recorded in Puerto Rico?
- The lowest recorded value was 3,816 kg/ha in 2003.
- How does Puerto Rico rank for ginger, raw — yield?
- Puerto Rico ranks 27th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Puerto Rico?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.