Ginger, raw — Yield in Nigeria

Nigeria: Ginger, raw — Yield was 8,598 kg/ha in 2024. ◆ Volatile

Latest (2024)
8,598 kg/ha
Change on year
down 0.5%
World rank
25th
of 44 countries
All-time high
9,408 kg/ha
in 2011
All-time low
500 kg/ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Yield in Nigeria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Nigeria stood at 8,598 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and up 143.0% over ten years.

Over the whole period, ginger, raw — yield in Nigeria peaked at 9,408 kg/ha in 2011 and was at its lowest, 500 kg/ha, in 1961.

That places Nigeria 25th out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 500 kg/ha 500 kg/ha 500 kg/ha 10
1980s 500 kg/ha 500 kg/ha 500 kg/ha 10
1990s 530.21 kg/ha 500 kg/ha 601.3 kg/ha 10
2000s 1,436 kg/ha 620.3 kg/ha 3,337 kg/ha 10
2010s 6,301 kg/ha 3,100 kg/ha 9,408 kg/ha 10
2020s 7,726 kg/ha 6,676 kg/ha 8,637 kg/ha 5

Countries ranked near Nigeria

  1. 22 Cameroon 10,370 kg/ha compare
  2. 23 Kenya 10,212 kg/ha compare
  3. 24 Sri Lanka 9,407 kg/ha compare
  4. 26 Bangladesh 8,007 kg/ha compare
  5. 27 Dominican Republic 7,850 kg/ha compare
  6. 28 Peru 7,449 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is ginger, raw — yield in Nigeria?
Ginger, raw — yield in Nigeria was 8,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Nigeria?
The highest recorded value was 9,408 kg/ha in 2011.
What is the lowest ginger, raw — yield recorded in Nigeria?
The lowest recorded value was 500 kg/ha in 1961.
How does Nigeria rank for ginger, raw — yield?
Nigeria ranks 25th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Nigeria?
Over the last ten years it is up 143.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.