Dominican Republic vs Peru: Ginger, raw — Yield

Dominican Republic
7,850 kg/ha
in 2024
Peru
7,449 kg/ha
in 2024
Dominican Republic rank
27th
Peru rank
28th

Ginger, raw — Yield over time

  • Dominican Republic
  • Peru
2.0k4.0k6.0k8.0k198520042024

How they compare

Dominican Republic currently reports 7,850 kg/ha against 7,449 kg/ha in Peru, a difference of 401 kg/ha.

That makes Dominican Republic's figure about 1.1 times Peru's.

The two have swapped places 3 times across 18 shared years of data; in 2007 it was Peru ahead.

Dominican Republic ranks 27th and Peru ranks 28th of 44 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Peru Difference Ahead
2000s 4,826 kg/ha 7,500 kg/ha 2,674 kg/ha Peru
2010s 4,770 kg/ha 7,428 kg/ha 2,658 kg/ha Peru
2020s 6,901 kg/ha 7,452 kg/ha 550.58 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Dominican Republic or Peru?
Dominican Republic, at 7,850 kg/ha against 7,449 kg/ha in Peru as of 2024.
What is the difference in ginger, raw — yield between Dominican Republic and Peru?
401 kg/ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Peru?
18 years are reported by both, from 2007 to 2024.
How do Dominican Republic and Peru rank globally for ginger, raw — yield?
Dominican Republic ranks 27th and Peru ranks 28th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.