Dominican Republic vs Nigeria: Ginger, raw — Yield
Ginger, raw — Yield over time
- Dominican Republic
- Nigeria
How they compare
Nigeria currently reports 8,598 kg/ha against 7,850 kg/ha in Dominican Republic, a difference of 748 kg/ha.
That makes Nigeria's figure about 1.1 times Dominican Republic's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 27th and Nigeria ranks 25th of 44 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Nigeria in 2.
Head to head by decade
| Decade | Dominican Republic | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,543 kg/ha | 500 kg/ha | 3,043 kg/ha | Dominican Republic |
| 1990s | 3,168 kg/ha | 530.21 kg/ha | 2,638 kg/ha | Dominican Republic |
| 2000s | 4,037 kg/ha | 1,436 kg/ha | 2,600 kg/ha | Dominican Republic |
| 2010s | 4,770 kg/ha | 6,301 kg/ha | 1,531 kg/ha | Nigeria |
| 2020s | 6,901 kg/ha | 7,726 kg/ha | 824.68 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Dominican Republic or Nigeria?
- Nigeria, at 8,598 kg/ha against 7,850 kg/ha in Dominican Republic as of 2024.
- What is the difference in ginger, raw — yield between Dominican Republic and Nigeria?
- 748 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Dominican Republic and Nigeria?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Nigeria rank globally for ginger, raw — yield?
- Dominican Republic ranks 27th and Nigeria ranks 25th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.