Dominican Republic vs Puerto Rico: Ginger, raw — Yield
Ginger, raw — Yield over time
- Dominican Republic
- Puerto Rico
How they compare
Dominican Republic currently reports 7,850 kg/ha against 7,154 kg/ha in Puerto Rico, a difference of 696 kg/ha.
That makes Dominican Republic's figure about 1.1 times Puerto Rico's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Puerto Rico ahead.
Dominican Republic ranks 25th and Puerto Rico ranks 27th of 40 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,176 kg/ha | 4,246 kg/ha | 69.6 kg/ha | Puerto Rico |
| 2010s | 4,770 kg/ha | 6,159 kg/ha | 1,389 kg/ha | Puerto Rico |
| 2020s | 6,901 kg/ha | 7,220 kg/ha | 319.46 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Dominican Republic or Puerto Rico?
- Dominican Republic, at 7,850 kg/ha against 7,154 kg/ha in Puerto Rico as of 2024.
- What is the difference in ginger, raw — yield between Dominican Republic and Puerto Rico?
- 696 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Dominican Republic and Puerto Rico rank globally for ginger, raw — yield?
- Dominican Republic ranks 25th and Puerto Rico ranks 27th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.