Dominican Republic vs Sri Lanka: Ginger, raw — Yield
Ginger, raw — Yield over time
- Dominican Republic
- Sri Lanka
How they compare
Sri Lanka currently reports 9,407 kg/ha against 7,850 kg/ha in Dominican Republic, a difference of 1,557 kg/ha.
That makes Sri Lanka's figure about 1.2 times Dominican Republic's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Sri Lanka ahead.
Dominican Republic ranks 25th and Sri Lanka ranks 22nd of 40 countries.
Sri Lanka has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,543 kg/ha | 5,058 kg/ha | 1,515 kg/ha | Sri Lanka |
| 1990s | 3,168 kg/ha | 3,962 kg/ha | 793.95 kg/ha | Sri Lanka |
| 2000s | 4,037 kg/ha | 4,603 kg/ha | 565.83 kg/ha | Sri Lanka |
| 2010s | 4,770 kg/ha | 7,182 kg/ha | 2,412 kg/ha | Sri Lanka |
| 2020s | 6,901 kg/ha | 9,791 kg/ha | 2,890 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Dominican Republic or Sri Lanka?
- Sri Lanka, at 9,407 kg/ha against 7,850 kg/ha in Dominican Republic as of 2024.
- What is the difference in ginger, raw — yield between Dominican Republic and Sri Lanka?
- 1,557 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Dominican Republic and Sri Lanka?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Sri Lanka rank globally for ginger, raw — yield?
- Dominican Republic ranks 25th and Sri Lanka ranks 22nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.