Ginger, raw — Gross Production Index Number in South-Eastern Asia
South-Eastern Asia: Ginger, raw — Gross Production Index Number was 82.02 in 2024. ◆ Volatile
Latest (2024)
82.02
Change on year
down 1.6%
Rank
18th
of 18 groups
All-time high
110.31
in 2016
All-time low
1.07
in 1961
Years of data
64
1961–2024
Ginger, raw — Gross Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in South-Eastern Asia stood at 82.02.
The figure is down 1.6% on the previous year and down 4.4% over ten years.
Over the whole period, ginger, raw — gross production index number in South-Eastern Asia peaked at 110.31 in 2016 and was at its lowest, 1.07, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.07 | — |
| 1962 | 1.98 | +85.0% |
| 1963 | 1.96 | -1.0% |
| 1964 | 2.06 | +5.1% |
| 1965 | 2.16 | +4.9% |
| 1966 | 2.18 | +0.9% |
| 1967 | 2.08 | -4.6% |
| 1968 | 2.12 | +1.9% |
| 1969 | 2.2 | +3.8% |
| 1970 | 2.38 | +8.2% |
| 1971 | 2.48 | +4.2% |
| 1972 | 3.75 | +51.2% |
| 1973 | 4.16 | +10.9% |
| 1974 | 4.93 | +18.5% |
| 1975 | 7.38 | +49.7% |
| 1976 | 8.32 | +12.7% |
| 1977 | 10.05 | +20.8% |
| 1978 | 11.37 | +13.1% |
| 1979 | 10.69 | -6.0% |
| 1980 | 12.09 | +13.1% |
| 1981 | 21.34 | +76.5% |
| 1982 | 21.24 | -0.5% |
| 1983 | 21.48 | +1.1% |
| 1984 | 21.6 | +0.6% |
| 1985 | 21.86 | +1.2% |
| 1986 | 20.75 | -5.1% |
| 1987 | 19.32 | -6.9% |
| 1988 | 21.96 | +13.7% |
| 1989 | 23.28 | +6.0% |
| 1990 | 26.1 | +12.1% |
| 1991 | 28.42 | +8.9% |
| 1992 | 30.06 | +5.8% |
| 1993 | 31.87 | +6.0% |
| 1994 | 31.58 | -0.9% |
| 1995 | 35.26 | +11.7% |
| 1996 | 38.06 | +7.9% |
| 1997 | 39.68 | +4.3% |
| 1998 | 44.26 | +11.5% |
| 1999 | 52.27 | +18.1% |
| 2000 | 55.37 | +5.9% |
| 2001 | 67.3 | +21.5% |
| 2002 | 71.63 | +6.4% |
| 2003 | 64.71 | -9.7% |
| 2004 | 50.86 | -21.4% |
| 2005 | 60.28 | +18.5% |
| 2006 | 64.76 | +7.4% |
| 2007 | 74.6 | +15.2% |
| 2008 | 71.51 | -4.1% |
| 2009 | 66.38 | -7.2% |
| 2010 | 63.7 | -4.0% |
| 2011 | 57 | -10.5% |
| 2012 | 61.92 | +8.6% |
| 2013 | 71.3 | +15.1% |
| 2014 | 85.82 | +20.4% |
| 2015 | 103.87 | +21.0% |
| 2016 | 110.31 | +6.2% |
| 2017 | 86.17 | -21.9% |
| 2018 | 84.53 | -1.9% |
| 2019 | 77.75 | -8.0% |
| 2020 | 80.36 | +3.4% |
| 2021 | 104.3 | +29.8% |
| 2022 | 92.94 | -10.9% |
| 2023 | 83.33 | -10.3% |
| 2024 | 82.02 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.98 | 1.07 | 2.2 | 9 |
| 1970s | 6.55 | 2.38 | 11.37 | 10 |
| 1980s | 20.49 | 12.09 | 23.28 | 10 |
| 1990s | 35.76 | 26.1 | 52.27 | 10 |
| 2000s | 64.74 | 50.86 | 74.6 | 10 |
| 2010s | 80.24 | 57 | 110.31 | 10 |
| 2020s | 88.59 | 80.36 | 104.3 | 5 |
Countries ranked near South-Eastern Asia
- 15 Saint Lucia 125.03 compare
- 16 Costa Rica 117.66 compare
- 17 Philippines 116.72 compare
- 18 China 116.34 compare
- 19 China, mainland 115.86 compare
- 20 Puerto Rico 113.22 compare
- 21 Nepal 109.79 compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in South-Eastern Asia?
- Ginger, raw — gross production index number in South-Eastern Asia was 82.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in South-Eastern Asia?
- The highest recorded value was 110.31 in 2016.
- What is the lowest ginger, raw — gross production index number recorded in South-Eastern Asia?
- The lowest recorded value was 1.07 in 1961.
- How does South-Eastern Asia rank for ginger, raw — gross production index number?
- South-Eastern Asia ranks 18th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.