Ginger, raw — Gross Production Index Number in Ethiopia
Ethiopia: Ginger, raw — Gross Production Index Number was 94.04 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Ethiopia stood at 94.04.
The figure is down 0.4% on the previous year and down 2.1% over ten years.
Over the whole period, ginger, raw — gross production index number in Ethiopia peaked at 105.64 in 2009 and was at its lowest, 3.66, in 1993.
Ethiopia ranks 28th of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 3.66 | — |
| 1994 | 5.57 | +52.2% |
| 1995 | 11.3 | +102.9% |
| 1996 | 10.68 | -5.5% |
| 1997 | 14.85 | +39.0% |
| 1998 | 19.21 | +29.4% |
| 1999 | 24.01 | +25.0% |
| 2000 | 28.81 | +20.0% |
| 2001 | 33.61 | +16.7% |
| 2002 | 38.41 | +14.3% |
| 2003 | 48.02 | +25.0% |
| 2004 | 57.62 | +20.0% |
| 2005 | 67.22 | +16.7% |
| 2006 | 76.83 | +14.3% |
| 2007 | 86.43 | +12.5% |
| 2008 | 96.04 | +11.1% |
| 2009 | 105.64 | +10.0% |
| 2010 | 101.87 | -3.6% |
| 2011 | 99.8 | -2.0% |
| 2012 | 96.04 | -3.8% |
| 2013 | 96.04 | +0.0% |
| 2014 | 96.06 | +0.0% |
| 2015 | 104.93 | +9.2% |
| 2016 | 99.01 | -5.6% |
| 2017 | 97.38 | -1.6% |
| 2018 | 95.79 | -1.6% |
| 2019 | 94.34 | -1.5% |
| 2020 | 93.67 | -0.7% |
| 2021 | 95.33 | +1.8% |
| 2022 | 94.88 | -0.5% |
| 2023 | 94.45 | -0.5% |
| 2024 | 94.04 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.75 | 3.66 | 24.01 | 7 |
| 2000s | 63.86 | 28.81 | 105.64 | 10 |
| 2010s | 98.13 | 94.34 | 104.93 | 10 |
| 2020s | 94.47 | 93.67 | 95.33 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is ginger, raw — gross production index number in Ethiopia?
- Ginger, raw — gross production index number in Ethiopia was 94.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Ethiopia?
- The highest recorded value was 105.64 in 2009.
- What is the lowest ginger, raw — gross production index number recorded in Ethiopia?
- The lowest recorded value was 3.66 in 1993.
- How does Ethiopia rank for ginger, raw — gross production index number?
- Ethiopia ranks 28th out of 36 countries with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Ethiopia?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.