Bangladesh vs Ghana: Ginger, raw — Gross Production Index Number
Bangladesh
105.15
in 2024
Ghana
103.63
in 2024
Bangladesh rank
25th
Ghana rank
27th
Ginger, raw — Gross Production Index Number over time
- Bangladesh
- Ghana
How they compare
Bangladesh currently reports 105.15 against 103.63 in Ghana, a difference of 1.52.
The two have swapped places 7 times across 29 shared years of data; in 1996 it was Ghana ahead.
Bangladesh ranks 25th and Ghana ranks 27th of 36 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Ghana in 3.
Head to head by decade
| Decade | Bangladesh | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.99 | 61.57 | 12.58 | Ghana |
| 2000s | 67.43 | 74.35 | 6.91 | Ghana |
| 2010s | 96.68 | 97.58 | 0.894 | Ghana |
| 2020s | 105.1 | 103.88 | 1.21 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Bangladesh or Ghana?
- Bangladesh, at 105.15 against 103.63 in Ghana as of 2024.
- What is the difference in ginger, raw — gross production index number between Bangladesh and Ghana?
- 1.52, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Bangladesh and Ghana rank globally for ginger, raw — gross production index number?
- Bangladesh ranks 25th and Ghana ranks 27th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.