Ginger, raw — Gross per capita Production Index Number in South-Eastern Asia
South-Eastern Asia: Ginger, raw — Gross per capita Production Index Number was 75.85 in 2024. ◆ Volatile
Latest (2024)
75.85
Change on year
down 2.3%
Rank
18th
of 18 groups
All-time high
109.18
in 2016
All-time low
3.11
in 1961
Years of data
64
1961–2024
Ginger, raw — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 75.85 for ginger, raw — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 12.7% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in South-Eastern Asia peaked at 109.18 in 2016 and was at its lowest, 3.11, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.11 | — |
| 1962 | 5.59 | +79.7% |
| 1963 | 5.38 | -3.8% |
| 1964 | 5.51 | +2.4% |
| 1965 | 5.63 | +2.2% |
| 1966 | 5.54 | -1.6% |
| 1967 | 5.15 | -7.0% |
| 1968 | 5.11 | -0.8% |
| 1969 | 5.17 | +1.2% |
| 1970 | 5.46 | +5.6% |
| 1971 | 5.55 | +1.6% |
| 1972 | 8.19 | +47.6% |
| 1973 | 8.87 | +8.3% |
| 1974 | 10.28 | +15.9% |
| 1975 | 15.03 | +46.2% |
| 1976 | 16.58 | +10.3% |
| 1977 | 19.59 | +18.2% |
| 1978 | 21.66 | +10.6% |
| 1979 | 19.91 | -8.1% |
| 1980 | 22.01 | +10.5% |
| 1981 | 37.96 | +72.5% |
| 1982 | 36.91 | -2.8% |
| 1983 | 36.45 | -1.2% |
| 1984 | 35.81 | -1.8% |
| 1985 | 35.44 | -1.0% |
| 1986 | 32.92 | -7.1% |
| 1987 | 30.02 | -8.8% |
| 1988 | 33.42 | +11.3% |
| 1989 | 34.72 | +3.9% |
| 1990 | 38.13 | +9.8% |
| 1991 | 40.72 | +6.8% |
| 1992 | 42.23 | +3.7% |
| 1993 | 43.93 | +4.0% |
| 1994 | 42.72 | -2.8% |
| 1995 | 46.82 | +9.6% |
| 1996 | 49.62 | +6.0% |
| 1997 | 50.8 | +2.4% |
| 1998 | 55.67 | +9.6% |
| 1999 | 64.7 | +16.2% |
| 2000 | 67.52 | +4.4% |
| 2001 | 80.89 | +19.8% |
| 2002 | 84.9 | +5.0% |
| 2003 | 75.68 | -10.9% |
| 2004 | 58.71 | -22.4% |
| 2005 | 68.69 | +17.0% |
| 2006 | 72.81 | +6.0% |
| 2007 | 82.71 | +13.6% |
| 2008 | 78.18 | -5.5% |
| 2009 | 71.61 | -8.4% |
| 2010 | 67.83 | -5.3% |
| 2011 | 59.91 | -11.7% |
| 2012 | 64.24 | +7.2% |
| 2013 | 73.04 | +13.7% |
| 2014 | 86.87 | +18.9% |
| 2015 | 103.95 | +19.7% |
| 2016 | 109.18 | +5.0% |
| 2017 | 84.39 | -22.7% |
| 2018 | 81.97 | -2.9% |
| 2019 | 74.69 | -8.9% |
| 2020 | 76.53 | +2.5% |
| 2021 | 98.61 | +28.9% |
| 2022 | 87.23 | -11.5% |
| 2023 | 77.62 | -11.0% |
| 2024 | 75.85 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.13 | 3.11 | 5.63 | 9 |
| 1970s | 13.11 | 5.46 | 21.66 | 10 |
| 1980s | 33.57 | 22.01 | 37.96 | 10 |
| 1990s | 47.53 | 38.13 | 64.7 | 10 |
| 2000s | 74.17 | 58.71 | 84.9 | 10 |
| 2010s | 80.61 | 59.91 | 109.18 | 10 |
| 2020s | 83.17 | 75.85 | 98.61 | 5 |
Countries ranked near South-Eastern Asia
- 15 Puerto Rico 122.82 compare
- 16 Saint Lucia 121.69 compare
- 17 China 114.52 compare
- 18 China, mainland 113.99 compare
- 19 Costa Rica 110.67 compare
- 20 Dominica 110.23 compare
- 21 Philippines 106.05 compare
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in South-Eastern Asia?
- Ginger, raw — gross per capita production index number in South-Eastern Asia was 75.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in South-Eastern Asia?
- The highest recorded value was 109.18 in 2016.
- What is the lowest ginger, raw — gross per capita production index number recorded in South-Eastern Asia?
- The lowest recorded value was 3.11 in 1961.
- How does South-Eastern Asia rank for ginger, raw — gross per capita production index number?
- South-Eastern Asia ranks 18th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.