Ginger, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Ginger, raw — Gross per capita Production Index Number was 87 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 87 for ginger, raw — gross per capita production index number in 2024.
The figure is down 7.6% on the previous year and down 17.8% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 105.87 in 2014 and was at its lowest, 6.08, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 6.08 | — |
| 1986 | 8.88 | +46.1% |
| 1987 | 8.64 | -2.7% |
| 1988 | 11.33 | +31.1% |
| 1989 | 13.92 | +22.9% |
| 1990 | 16.8 | +20.7% |
| 1991 | 28.07 | +67.1% |
| 1992 | 30.38 | +8.2% |
| 1993 | 32.86 | +8.2% |
| 1994 | 32.97 | +0.3% |
| 1995 | 34.97 | +6.1% |
| 1996 | 37.17 | +6.3% |
| 1997 | 40.33 | +8.5% |
| 1998 | 46.59 | +15.5% |
| 1999 | 46.69 | +0.2% |
| 2000 | 43.4 | -7.0% |
| 2001 | 46.73 | +7.7% |
| 2002 | 47.42 | +1.5% |
| 2003 | 70.66 | +49.0% |
| 2004 | 70.43 | -0.3% |
| 2005 | 69.95 | -0.7% |
| 2006 | 69.92 | -0.0% |
| 2007 | 70.6 | +1.0% |
| 2008 | 70.25 | -0.5% |
| 2009 | 81.05 | +15.4% |
| 2010 | 90.55 | +11.7% |
| 2011 | 90.46 | -0.1% |
| 2012 | 105.8 | +17.0% |
| 2013 | 94.4 | -10.8% |
| 2014 | 105.87 | +12.2% |
| 2015 | 95.83 | -9.5% |
| 2016 | 98.3 | +2.6% |
| 2017 | 95.46 | -2.9% |
| 2018 | 95.12 | -0.4% |
| 2019 | 94.83 | -0.3% |
| 2020 | 98.5 | +3.9% |
| 2021 | 91.58 | -7.0% |
| 2022 | 91.61 | +0.0% |
| 2023 | 94.16 | +2.8% |
| 2024 | 87 | -7.6% |
Biggest year-on-year movements
Years where Ginger, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +67.1% | 16.8 | 28.07 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9.77 | 6.08 | 13.92 | 5 |
| 1990s | 34.68 | 16.8 | 46.69 | 10 |
| 2000s | 64.04 | 43.4 | 81.05 | 10 |
| 2010s | 96.66 | 90.46 | 105.87 | 10 |
| 2020s | 92.57 | 87 | 98.5 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 13 Nigeria 140.88 compare
- 14 China, Taiwan Province of 128.52 compare
- 15 Puerto Rico 122.82 compare
- 16 Saint Lucia 121.69 compare
- 17 China 114.52 compare
- 17 Côte d'Ivoire 79.76 compare
- 18 China, mainland 113.99 compare
- 19 Costa Rica 110.67 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Ginger, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 105.87 in 2014.
- What is the lowest ginger, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6.08 in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for ginger, raw — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.