Ginger, raw — Gross per capita Production Index Number in Côte d'Ivoire

Côte d'Ivoire: Ginger, raw — Gross per capita Production Index Number was 79.76 in 2024. ▬ Flat

Latest (2024)
79.76
Change on year
down 2.3%
World rank
17th
of 18 countries
All-time high
144.06
in 2007
All-time low
73.68
in 1997
Years of data
28
1997–2024

Ginger, raw — Gross per capita Production Index Number in Côte d'Ivoire, 1997–2024

0501001501997201020241997: 73.71998: 85.11999: 85.22000: 85.72001: 86.32002: 86.82003: 87.52004: 88.22005: 922006: 90.62007: 144.12008: 128.82009: 117.62010: 107.22011: 92.92012: 93.52013: 98.72014: 102.82015: 101.72016: 95.52017: 94.12018: 94.62019: 89.82020: 87.72021: 86.22022: 83.62023: 81.62024: 79.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, ginger, raw — gross per capita production index number in Côte d'Ivoire stood at 79.76.

Compared with earlier readings it is down 2.3% on the previous year and down 22.4% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Côte d'Ivoire peaked at 144.06 in 2007 and was at its lowest, 73.68, in 1997.

Ginger, raw — Gross per capita Production Index Number in Côte d'Ivoire, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Côte d'Ivoire, 1997 to 2024.
Year Value Change
1997 73.68
1998 85.09 +15.5%
1999 85.18 +0.1%
2000 85.69 +0.6%
2001 86.27 +0.7%
2002 86.85 +0.7%
2003 87.47 +0.7%
2004 88.2 +0.8%
2005 92.05 +4.4%
2006 90.63 -1.5%
2007 144.06 +59.0%
2008 128.8 -10.6%
2009 117.57 -8.7%
2010 107.21 -8.8%
2011 92.89 -13.4%
2012 93.52 +0.7%
2013 98.68 +5.5%
2014 102.77 +4.1%
2015 101.68 -1.1%
2016 95.55 -6.0%
2017 94.12 -1.5%
2018 94.62 +0.5%
2019 89.84 -5.1%
2020 87.68 -2.4%
2021 86.22 -1.7%
2022 83.61 -3.0%
2023 81.63 -2.4%
2024 79.76 -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.32 73.68 85.18 3
2000s 100.76 85.69 144.06 10
2010s 97.09 89.84 107.21 10
2020s 83.78 79.76 87.68 5

Countries ranked near Côte d'Ivoire

  1. 14 China, Taiwan Province of 128.52 compare
  2. 15 Puerto Rico 122.82 compare
  3. 16 Saint Lucia 121.69 compare
  4. 17 China 114.52 compare
  5. 18 China, mainland 113.99 compare
  6. 19 Costa Rica 110.67 compare
  7. 20 Dominica 110.23 compare

See the full ranking of 60 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Côte d'Ivoire?
Ginger, raw — gross per capita production index number in Côte d'Ivoire was 79.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Côte d'Ivoire?
The highest recorded value was 144.06 in 2007.
What is the lowest ginger, raw — gross per capita production index number recorded in Côte d'Ivoire?
The lowest recorded value was 73.68 in 1997.
How does Côte d'Ivoire rank for ginger, raw — gross per capita production index number?
Côte d'Ivoire ranks 17th out of 18 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Côte d'Ivoire?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/cote-d-ivoire-3/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.