Ginger, raw — Gross per capita Production Index Number in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Ginger, raw — Gross per capita Production Index Number was 88.06 in 2024. ◆ Volatile

Latest (2024)
88.06
Change on year
down 7.3%
Rank
4th
of 6 groups
All-time high
104.9
in 2012
All-time low
19.52
in 1961
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for ginger, raw — gross per capita production index number in Least Developed Countries (LDCs) is 88.06, measured in 2024.

The figure is down 7.3% on the previous year and down 15.6% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Least Developed Countries (LDCs) peaked at 104.9 in 2012 and was at its lowest, 19.52, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 19.52
1962 20.96 +7.4%
1963 22.31 +6.4%
1964 23.58 +5.7%
1965 24.76 +5.0%
1966 25.87 +4.5%
1967 26.89 +3.9%
1968 27.84 +3.5%
1969 29.41 +5.6%
1970 29.06 -1.2%
1971 27.81 -4.3%
1972 25.68 -7.7%
1973 25.46 -0.9%
1974 25.51 +0.2%
1975 25.36 -0.6%
1976 23.92 -5.7%
1977 23.04 -3.7%
1978 22.26 -3.4%
1979 23.09 +3.7%
1980 22.68 -1.8%
1981 20.47 -9.7%
1982 23.87 +16.6%
1983 21.78 -8.8%
1984 21.34 -2.0%
1985 26.57 +24.5%
1986 29.2 +9.9%
1987 28.22 -3.4%
1988 28.86 +2.3%
1989 31.13 +7.9%
1990 34.83 +11.9%
1991 44.08 +26.6%
1992 44.94 +2.0%
1993 46.64 +3.8%
1994 45.28 -2.9%
1995 46.05 +1.7%
1996 47.24 +2.6%
1997 49.31 +4.4%
1998 54.22 +10.0%
1999 53.14 -2.0%
2000 49.98 -5.9%
2001 54.1 +8.2%
2002 54.89 +1.5%
2003 75.37 +37.3%
2004 76.73 +1.8%
2005 76.45 -0.4%
2006 77.73 +1.7%
2007 80 +2.9%
2008 83.44 +4.3%
2009 85.74 +2.8%
2010 93.23 +8.7%
2011 92.68 -0.6%
2012 104.9 +13.2%
2013 92.36 -12.0%
2014 104.38 +13.0%
2015 95.47 -8.5%
2016 100.15 +4.9%
2017 96.34 -3.8%
2018 95.34 -1.0%
2019 95 -0.4%
2020 98.25 +3.4%
2021 91.34 -7.0%
2022 91.94 +0.7%
2023 95.04 +3.4%
2024 88.06 -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.57 19.52 29.41 9
1970s 25.12 22.26 29.06 10
1980s 25.41 20.47 31.13 10
1990s 46.57 34.83 54.22 10
2000s 71.44 49.98 85.74 10
2010s 96.98 92.36 104.9 10
2020s 92.93 88.06 98.25 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Uganda 613.65 compare
  2. 2 Peru 558.07 compare
  3. 3 Mauritius 464.47 compare
  4. 4 Mexico 344.93 compare
  5. 5 Dominican Republic 321.39 compare
  6. 6 Fiji 318.29 compare
  7. 7 Republic of Korea 289.86 compare

See the full ranking of 60 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Least Developed Countries (LDCs)?
Ginger, raw — gross per capita production index number in Least Developed Countries (LDCs) was 88.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Least Developed Countries (LDCs)?
The highest recorded value was 104.9 in 2012.
What is the lowest ginger, raw — gross per capita production index number recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 19.52 in 1961.
How does Least Developed Countries (LDCs) rank for ginger, raw — gross per capita production index number?
Least Developed Countries (LDCs) ranks 4th out of 6 groups with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross per capita Production Index Number in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/least-developed-countries-ldcs/">Ginger, raw — Gross per capita Production Index Number in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.