Ginger, raw — Gross per capita Production Index Number in Eastern Asia
Eastern Asia: Ginger, raw — Gross per capita Production Index Number was 114.79 in 2024. ◆ Volatile
Latest (2024)
114.79
Change on year
up 0.3%
Rank
9th
of 18 groups
All-time high
116.59
in 2019
All-time low
3.5
in 1961
Years of data
64
1961–2024
Ginger, raw — Gross per capita Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 114.79 for ginger, raw — gross per capita production index number in 2024.
That represents a change of up 0.3% on the previous year and up 21.9% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Eastern Asia peaked at 116.59 in 2019 and was at its lowest, 3.5, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.5 | — |
| 1962 | 4.9 | +40.0% |
| 1963 | 4.78 | -2.4% |
| 1964 | 3.72 | -22.2% |
| 1965 | 4.9 | +31.7% |
| 1966 | 4.02 | -18.0% |
| 1967 | 4.17 | +3.7% |
| 1968 | 5.46 | +30.9% |
| 1969 | 7.63 | +39.7% |
| 1970 | 8.23 | +7.9% |
| 1971 | 6.11 | -25.8% |
| 1972 | 6.05 | -1.0% |
| 1973 | 6.01 | -0.7% |
| 1974 | 5.55 | -7.7% |
| 1975 | 5.05 | -9.0% |
| 1976 | 4.85 | -4.0% |
| 1977 | 7.2 | +48.5% |
| 1978 | 26 | +261.1% |
| 1979 | 27.66 | +6.4% |
| 1980 | 12.83 | -53.6% |
| 1981 | 12.57 | -2.0% |
| 1982 | 10.65 | -15.3% |
| 1983 | 9.94 | -6.7% |
| 1984 | 9.83 | -1.1% |
| 1985 | 12.09 | +23.0% |
| 1986 | 14.67 | +21.3% |
| 1987 | 15.04 | +2.5% |
| 1988 | 15.25 | +1.4% |
| 1989 | 11.3 | -25.9% |
| 1990 | 17.53 | +55.1% |
| 1991 | 21.08 | +20.3% |
| 1992 | 23.24 | +10.2% |
| 1993 | 26.07 | +12.2% |
| 1994 | 29.92 | +14.8% |
| 1995 | 35.7 | +19.3% |
| 1996 | 37.89 | +6.1% |
| 1997 | 38.58 | +1.8% |
| 1998 | 42.15 | +9.3% |
| 1999 | 44.87 | +6.5% |
| 2000 | 48.81 | +8.8% |
| 2001 | 52.3 | +7.2% |
| 2002 | 53.51 | +2.3% |
| 2003 | 55.67 | +4.0% |
| 2004 | 57.57 | +3.4% |
| 2005 | 59.97 | +4.2% |
| 2006 | 65.15 | +8.6% |
| 2007 | 67.18 | +3.1% |
| 2008 | 67.94 | +1.1% |
| 2009 | 77.38 | +13.9% |
| 2010 | 80.58 | +4.1% |
| 2011 | 98.89 | +22.7% |
| 2012 | 101.24 | +2.4% |
| 2013 | 85.25 | -15.8% |
| 2014 | 94.16 | +10.5% |
| 2015 | 97.9 | +4.0% |
| 2016 | 107.94 | +10.3% |
| 2017 | 107.45 | -0.5% |
| 2018 | 112.28 | +4.5% |
| 2019 | 116.59 | +3.8% |
| 2020 | 113.29 | -2.8% |
| 2021 | 115.78 | +2.2% |
| 2022 | 114.01 | -1.5% |
| 2023 | 114.42 | +0.4% |
| 2024 | 114.79 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.79 | 3.5 | 7.63 | 9 |
| 1970s | 10.27 | 4.85 | 27.66 | 10 |
| 1980s | 12.42 | 9.83 | 15.25 | 10 |
| 1990s | 31.7 | 17.53 | 44.87 | 10 |
| 2000s | 60.55 | 48.81 | 77.38 | 10 |
| 2010s | 100.23 | 80.58 | 116.59 | 10 |
| 2020s | 114.46 | 113.29 | 115.78 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Eastern Asia?
- Ginger, raw — gross per capita production index number in Eastern Asia was 114.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Eastern Asia?
- The highest recorded value was 116.59 in 2019.
- What is the lowest ginger, raw — gross per capita production index number recorded in Eastern Asia?
- The lowest recorded value was 3.5 in 1961.
- How does Eastern Asia rank for ginger, raw — gross per capita production index number?
- Eastern Asia ranks 9th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.