Ginger, raw — Gross per capita Production Index Number in Thailand

Thailand: Ginger, raw — Gross per capita Production Index Number was 104.66 in 2024. ◆ Volatile

Latest (2024)
104.66
Change on year
down 0.3%
World rank
22nd
of 36 countries
All-time high
139.8
in 2002
All-time low
5.85
in 1974
Years of data
64
1961–2024

Ginger, raw — Gross per capita Production Index Number in Thailand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Thailand recorded 104.66 for ginger, raw — gross per capita production index number in 2024.

The figure is down 0.3% on the previous year and up 5.5% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in Thailand peaked at 139.8 in 2002 and was at its lowest, 5.85, in 1974.

That places Thailand 22nd out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in Thailand, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in Thailand, 1961 to 2024.
Year Value Change
1961 6.24
1962 6.37 +2.1%
1963 6.47 +1.6%
1964 6.57 +1.5%
1965 6.65 +1.2%
1966 6.73 +1.2%
1967 6.79 +0.9%
1968 6.86 +1.0%
1969 6.91 +0.7%
1970 6.96 +0.7%
1971 7.01 +0.7%
1972 7.06 +0.7%
1973 7.18 +1.7%
1974 5.85 -18.5%
1975 11.25 +92.3%
1976 7.91 -29.7%
1977 15 +89.6%
1978 19.25 +28.3%
1979 14.24 -26.0%
1980 14.09 -1.1%
1981 13.9 -1.3%
1982 13.72 -1.3%
1983 13.55 -1.2%
1984 13.38 -1.3%
1985 13.22 -1.2%
1986 13.07 -1.1%
1987 12.93 -1.1%
1988 16.3 +26.1%
1989 18.44 +13.1%
1990 19.72 +6.9%
1991 21.72 +10.1%
1992 22.91 +5.5%
1993 33.84 +47.7%
1994 40.75 +20.4%
1995 47.48 +16.5%
1996 57.63 +21.4%
1997 63.98 +11.0%
1998 73.67 +15.1%
1999 79.68 +8.2%
2000 91.97 +15.4%
2001 120.3 +30.8%
2002 139.8 +16.2%
2003 110.66 -20.8%
2004 75.63 -31.7%
2005 90.92 +20.2%
2006 69.2 -23.9%
2007 98.61 +42.5%
2008 103.1 +4.6%
2009 107.81 +4.6%
2010 108.69 +0.8%
2011 95.48 -12.2%
2012 97.03 +1.6%
2013 99.6 +2.6%
2014 99.23 -0.4%
2015 99.38 +0.2%
2016 101.39 +2.0%
2017 102.45 +1.0%
2018 102.99 +0.5%
2019 104.27 +1.2%
2020 106.07 +1.7%
2021 104.13 -1.8%
2022 104.67 +0.5%
2023 104.96 +0.3%
2024 104.66 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.62 6.24 6.91 9
1970s 10.17 5.85 19.25 10
1980s 14.26 12.93 18.44 10
1990s 46.14 19.72 79.68 10
2000s 100.8 69.2 139.8 10
2010s 101.05 95.48 108.69 10
2020s 104.9 104.13 106.07 5

Countries ranked near Thailand

  1. 19 Costa Rica 110.67 compare
  2. 20 Dominica 110.23 compare
  3. 21 Philippines 106.05 compare
  4. 23 Nepal 103 compare
  5. 24 Bangladesh 96.56 compare
  6. 25 Japan 92.04 compare

See the full ranking of 60 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is ginger, raw — gross per capita production index number in Thailand?
Ginger, raw — gross per capita production index number in Thailand was 104.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in Thailand?
The highest recorded value was 139.8 in 2002.
What is the lowest ginger, raw — gross per capita production index number recorded in Thailand?
The lowest recorded value was 5.85 in 1974.
How does Thailand rank for ginger, raw — gross per capita production index number?
Thailand ranks 22nd out of 36 countries with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in Thailand?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/thailand/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.