Costa Rica vs Philippines: Ginger, raw — Gross per capita Production Index Number
Costa Rica
110.67
in 2024
Philippines
106.05
in 2024
Costa Rica rank
19th
Philippines rank
21st
Ginger, raw — Gross per capita Production Index Number over time
- Costa Rica
- Philippines
How they compare
Costa Rica currently reports 110.67 against 106.05 in Philippines, a difference of 4.62.
The two have swapped places 9 times across 39 shared years of data; in 1986 it was Philippines ahead.
Costa Rica ranks 19th and Philippines ranks 21st of 36 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Philippines in 3.
Head to head by decade
| Decade | Costa Rica | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 160.98 | 186.28 | 25.3 | Philippines |
| 1990s | 452.29 | 119.95 | 332.34 | Costa Rica |
| 2000s | 90.84 | 112.61 | 21.76 | Philippines |
| 2010s | 83.97 | 103.21 | 19.24 | Philippines |
| 2020s | 138.4 | 99.32 | 39.08 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Costa Rica or Philippines?
- Costa Rica, at 110.67 against 106.05 in Philippines as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Costa Rica and Philippines?
- 4.62, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Philippines?
- 39 years are reported by both, from 1986 to 2024.
- How do Costa Rica and Philippines rank globally for ginger, raw — gross per capita production index number?
- Costa Rica ranks 19th and Philippines ranks 21st of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.