Ginger, raw — Gross per capita Production Index Number in Africa
Africa: Ginger, raw — Gross per capita Production Index Number was 128.89 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 128.89 for ginger, raw — gross per capita production index number in 2024.
That represents a change of down 3.3% on the previous year and up 153.8% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Africa peaked at 159.15 in 2017 and was at its lowest, 0.04, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.06 | — |
| 1962 | 0.06 | +0.0% |
| 1963 | 0.06 | +0.0% |
| 1964 | 0.06 | +0.0% |
| 1965 | 0.05 | -16.7% |
| 1966 | 0.05 | +0.0% |
| 1967 | 0.05 | +0.0% |
| 1968 | 0.05 | +0.0% |
| 1969 | 0.05 | +0.0% |
| 1970 | 0.05 | +0.0% |
| 1971 | 0.05 | +0.0% |
| 1972 | 0.05 | +0.0% |
| 1973 | 0.04 | -20.0% |
| 1974 | 0.04 | +0.0% |
| 1975 | 0.04 | +0.0% |
| 1976 | 0.04 | +0.0% |
| 1977 | 0.04 | +0.0% |
| 1978 | 0.04 | +0.0% |
| 1979 | 0.05 | +25.0% |
| 1980 | 0.09 | +80.0% |
| 1981 | 0.22 | +144.4% |
| 1982 | 0.52 | +136.4% |
| 1983 | 1.34 | +157.7% |
| 1984 | 2.13 | +59.0% |
| 1985 | 3.3 | +54.9% |
| 1986 | 5.89 | +78.5% |
| 1987 | 7.96 | +35.1% |
| 1988 | 10.35 | +30.0% |
| 1989 | 12.65 | +22.2% |
| 1990 | 15.16 | +19.8% |
| 1991 | 21.58 | +42.3% |
| 1992 | 23.64 | +9.5% |
| 1993 | 25.82 | +9.2% |
| 1994 | 27.22 | +5.4% |
| 1995 | 30.19 | +10.9% |
| 1996 | 31.84 | +5.5% |
| 1997 | 32.26 | +1.3% |
| 1998 | 33.48 | +3.8% |
| 1999 | 34.46 | +2.9% |
| 2000 | 35.75 | +3.7% |
| 2001 | 36.96 | +3.4% |
| 2002 | 36.59 | -1.0% |
| 2003 | 37.55 | +2.6% |
| 2004 | 38.97 | +3.8% |
| 2005 | 40.51 | +4.0% |
| 2006 | 42.74 | +5.5% |
| 2007 | 49.35 | +15.5% |
| 2008 | 51.03 | +3.4% |
| 2009 | 52.84 | +3.5% |
| 2010 | 51.28 | -3.0% |
| 2011 | 109.74 | +114.0% |
| 2012 | 95.41 | -13.1% |
| 2013 | 113.24 | +18.7% |
| 2014 | 50.78 | -55.2% |
| 2015 | 94.96 | +87.0% |
| 2016 | 154.25 | +62.4% |
| 2017 | 159.15 | +3.2% |
| 2018 | 129.58 | -18.6% |
| 2019 | 125.83 | -2.9% |
| 2020 | 127.17 | +1.1% |
| 2021 | 128.61 | +1.1% |
| 2022 | 132.4 | +2.9% |
| 2023 | 133.25 | +0.6% |
| 2024 | 128.89 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0544 | 0.05 | 0.06 | 9 |
| 1970s | 0.044 | 0.04 | 0.05 | 10 |
| 1980s | 4.45 | 0.09 | 12.65 | 10 |
| 1990s | 27.56 | 15.16 | 34.46 | 10 |
| 2000s | 42.23 | 35.75 | 52.84 | 10 |
| 2010s | 108.42 | 50.78 | 159.15 | 10 |
| 2020s | 130.06 | 127.17 | 133.25 | 5 |
Countries ranked near Africa
- 5 Dominican Republic 321.39 compare
- 6 Fiji 318.29 compare
- 7 Republic of Korea 289.86 compare
- 8 Madagascar 276.33 compare
- 9 Sri Lanka 256.86 compare
- 10 India 254.34 compare
- 11 Guyana 184.55 compare
More agriculture & rural data for Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross per capita production index number in Africa?
- Ginger, raw — gross per capita production index number in Africa was 128.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Africa?
- The highest recorded value was 159.15 in 2017.
- What is the lowest ginger, raw — gross per capita production index number recorded in Africa?
- The lowest recorded value was 0.04 in 1973.
- How does Africa rank for ginger, raw — gross per capita production index number?
- Africa ranks 8th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Africa?
- Over the last ten years it is up 153.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.