Ginger, raw — Area harvested in United States of America
United States of America: Ginger, raw — Area harvested was 20 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 20 ha for ginger, raw — area harvested in 2024.
Compared with earlier readings it is down 4.8% on the previous year and up 5.3% over ten years.
Over the whole period, ginger, raw — area harvested in United States of America peaked at 150 ha in 1993 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 85 ha | — |
| 1986 | 85 ha | +0.0% |
| 1987 | 85 ha | +0.0% |
| 1988 | 85 ha | +0.0% |
| 1989 | 73 ha | -14.1% |
| 1990 | 80 ha | +9.6% |
| 1991 | 101 ha | +26.2% |
| 1992 | 117 ha | +15.8% |
| 1993 | 150 ha | +28.2% |
| 1994 | 60 ha | -60.0% |
| 1995 | 50 ha | -16.7% |
| 1996 | 80 ha | +60.0% |
| 1997 | 110 ha | +37.5% |
| 1998 | 150 ha | +36.4% |
| 1999 | 140 ha | -6.7% |
| 2000 | 109 ha | -22.1% |
| 2001 | 146 ha | +33.9% |
| 2002 | 130 ha | -11.0% |
| 2003 | 65 ha | -50.0% |
| 2004 | 61 ha | -6.2% |
| 2005 | 49 ha | -19.7% |
| 2006 | 40 ha | -18.4% |
| 2007 | 32 ha | -20.0% |
| 2008 | 24 ha | -25.0% |
| 2009 | 24 ha | +0.0% |
| 2010 | 24 ha | +0.0% |
| 2011 | 23 ha | -4.2% |
| 2012 | 21 ha | -8.7% |
| 2013 | 20 ha | -4.8% |
| 2014 | 19 ha | -5.0% |
| 2015 | 20 ha | +5.3% |
| 2016 | 20 ha | +0.0% |
| 2017 | 20 ha | +0.0% |
| 2018 | 19 ha | -5.0% |
| 2019 | 19 ha | +0.0% |
| 2020 | 20 ha | +5.3% |
| 2021 | 20 ha | +0.0% |
| 2022 | 20 ha | +0.0% |
| 2023 | 21 ha | +5.0% |
| 2024 | 20 ha | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 41.3 ha | 0 ha | 85 ha | 10 |
| 1990s | 103.8 ha | 50 ha | 150 ha | 10 |
| 2000s | 68 ha | 24 ha | 146 ha | 10 |
| 2010s | 20.5 ha | 19 ha | 24 ha | 10 |
| 2020s | 20.2 ha | 20 ha | 21 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — area harvested in United States of America?
- Ginger, raw — area harvested in United States of America was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in United States of America?
- The highest recorded value was 150 ha in 1993.
- What is the lowest ginger, raw — area harvested recorded in United States of America?
- The lowest recorded value was 0 ha in 1961.
- How does United States of America rank for ginger, raw — area harvested?
- United States of America ranks 17th out of 18 groups with data for 2024.
- Is ginger, raw — area harvested rising or falling in United States of America?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.