Ginger, raw — Area harvested in South-Eastern Asia

South-Eastern Asia: Ginger, raw — Area harvested was 24,554 ha in 2024. ▲ Rising

Latest (2024)
24,554 ha
Change on year
up 0.8%
Rank
11th
of 21 groups
All-time high
29,935 ha
in 2014
All-time low
3,450 ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Area harvested in South-Eastern Asia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South-Eastern Asia recorded 24,554 ha for ginger, raw — area harvested in 2024.

That represents a change of up 0.8% on the previous year and down 18.0% over ten years.

Over the whole period, ginger, raw — area harvested in South-Eastern Asia peaked at 29,935 ha in 2014 and was at its lowest, 3,450 ha, in 1961.

South-Eastern Asia ranks 11th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,892 ha 3,450 ha 5,500 ha 9
1970s 9,252 ha 6,050 ha 12,230 ha 10
1980s 17,825 ha 12,630 ha 19,760 ha 10
1990s 22,281 ha 17,001 ha 25,365 ha 10
2000s 21,614 ha 17,550 ha 24,721 ha 10
2010s 24,896 ha 20,149 ha 29,935 ha 10
2020s 24,586 ha 22,705 ha 25,689 ha 5

Countries ranked near South-Eastern Asia

  1. 8 Thailand 10,322 ha compare
  2. 9 Indonesia 7,492 ha compare
  3. 10 Philippines 5,829 ha compare
  4. 11 Sri Lanka 5,530 ha compare
  5. 12 Cameroon 5,109 ha compare
  6. 13 Ethiopia 3,657 ha compare
  7. 14 Mali 3,087 ha compare

See the full ranking of 65 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is ginger, raw — area harvested in South-Eastern Asia?
Ginger, raw — area harvested in South-Eastern Asia was 24,554 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in South-Eastern Asia?
The highest recorded value was 29,935 ha in 2014.
What is the lowest ginger, raw — area harvested recorded in South-Eastern Asia?
The lowest recorded value was 3,450 ha in 1961.
How does South-Eastern Asia rank for ginger, raw — area harvested?
South-Eastern Asia ranks 11th out of 21 groups with data for 2024.
Is ginger, raw — area harvested rising or falling in South-Eastern Asia?
Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/south-eastern-asia/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.