Malaysia vs Republic of Korea: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Malaysia
- Republic of Korea
How they compare
Republic of Korea currently reports 2,007 ha against 911 ha in Malaysia, a difference of 1,096 ha.
That makes Republic of Korea's figure about 2.2 times Malaysia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 18th and Republic of Korea ranks 16th of 40 countries.
Across the 7 decades both report, Malaysia averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Malaysia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 564.44 ha | 242.67 ha | 321.78 ha | Malaysia |
| 1970s | 645 ha | 1,670 ha | 1,025 ha | Republic of Korea |
| 1980s | 828 ha | 2,859 ha | 2,031 ha | Republic of Korea |
| 1990s | 1,345 ha | 4,599 ha | 3,254 ha | Republic of Korea |
| 2000s | 944.2 ha | 1,843 ha | 898.8 ha | Republic of Korea |
| 2010s | 928.2 ha | 2,366 ha | 1,438 ha | Republic of Korea |
| 2020s | 851.8 ha | 2,446 ha | 1,594 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Malaysia or Republic of Korea?
- Republic of Korea, at 2,007 ha against 911 ha in Malaysia as of 2024.
- What is the difference in ginger, raw — area harvested between Malaysia and Republic of Korea?
- 1,096 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Malaysia and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Republic of Korea rank globally for ginger, raw — area harvested?
- Malaysia ranks 18th and Republic of Korea ranks 16th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.