Ginger, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Ginger, raw — Area harvested was 36,552 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, ginger, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 36,552 ha.
That represents a change of down 4.1% on the previous year and down 1.4% over ten years.
Over the whole period, ginger, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 38,114 ha in 2023 and was at its lowest, 1,100 ha, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,100 ha | — |
| 1986 | 1,600 ha | +45.5% |
| 1987 | 1,600 ha | +0.0% |
| 1988 | 2,200 ha | +37.5% |
| 1989 | 2,740 ha | +24.5% |
| 1990 | 3,411 ha | +24.5% |
| 1991 | 5,771 ha | +69.2% |
| 1992 | 6,531 ha | +13.2% |
| 1993 | 7,372 ha | +12.9% |
| 1994 | 7,600 ha | +3.1% |
| 1995 | 8,354 ha | +9.9% |
| 1996 | 9,194 ha | +10.1% |
| 1997 | 10,220 ha | +11.2% |
| 1998 | 12,369 ha | +21.0% |
| 1999 | 12,783 ha | +3.3% |
| 2000 | 12,532 ha | -2.0% |
| 2001 | 13,407 ha | +7.0% |
| 2002 | 13,893 ha | +3.6% |
| 2003 | 16,937 ha | +21.9% |
| 2004 | 17,636 ha | +4.1% |
| 2005 | 18,413 ha | +4.4% |
| 2006 | 19,873 ha | +7.9% |
| 2007 | 20,098 ha | +1.1% |
| 2008 | 21,556 ha | +7.3% |
| 2009 | 26,339 ha | +22.2% |
| 2010 | 28,874 ha | +9.6% |
| 2011 | 31,841 ha | +10.3% |
| 2012 | 33,591 ha | +5.5% |
| 2013 | 32,251 ha | -4.0% |
| 2014 | 37,069 ha | +14.9% |
| 2015 | 37,141 ha | +0.2% |
| 2016 | 34,056 ha | -8.3% |
| 2017 | 35,898 ha | +5.4% |
| 2018 | 36,617 ha | +2.0% |
| 2019 | 34,284 ha | -6.4% |
| 2020 | 38,065 ha | +11.0% |
| 2021 | 36,467 ha | -4.2% |
| 2022 | 36,788 ha | +0.9% |
| 2023 | 38,114 ha | +3.6% |
| 2024 | 36,552 ha | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,848 ha | 1,100 ha | 2,740 ha | 5 |
| 1990s | 8,360 ha | 3,411 ha | 12,783 ha | 10 |
| 2000s | 18,068 ha | 12,532 ha | 26,339 ha | 10 |
| 2010s | 34,162 ha | 28,874 ha | 37,141 ha | 10 |
| 2020s | 37,197 ha | 36,467 ha | 38,114 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 China, mainland 54,881 ha compare
- 5 Nepal 22,430 ha compare
- 6 Peru 10,969 ha compare
- 7 Bangladesh 10,388 ha compare
- 8 Thailand 10,322 ha compare
- 9 Indonesia 7,492 ha compare
- 10 Philippines 5,829 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Ginger, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) was 36,552 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 38,114 ha in 2023.
- What is the lowest ginger, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,100 ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for ginger, raw — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 18 groups with data for 2024.
- Is ginger, raw — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.