Ginger, raw — Area harvested in Dominica

Dominica: Ginger, raw — Area harvested was 64 ha in 2024. ▬ Flat

Latest (2024)
64 ha
Change on year
up 1.6%
World rank
35th
of 44 countries
All-time high
82 ha
in 1990
All-time low
25 ha
in 2007
Years of data
40
1985–2024

Ginger, raw — Area harvested in Dominica, 1985–2024

204060801985200420241985: 75 ha1986: 75 ha1987: 75 ha1988: 75 ha1989: 75 ha1990: 82 ha1991: 45 ha1992: 36 ha1993: 36 ha1994: 39 ha1995: 42 ha1996: 43 ha1997: 44 ha1998: 43 ha1999: 44 ha2000: 42 ha2001: 41 ha2002: 41 ha2003: 40 ha2004: 39 ha2005: 38 ha2006: 37 ha2007: 25 ha2008: 34 ha2009: 53 ha2010: 44 ha2011: 64 ha2012: 58 ha2013: 59 ha2014: 60 ha2015: 61 ha2016: 62 ha2017: 63 ha2018: 62 ha2019: 62 ha2020: 62 ha2021: 65 ha2022: 63 ha2023: 63 ha2024: 64 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Dominica recorded 64 ha for ginger, raw — area harvested in 2024.

That represents a change of up 1.6% on the previous year and up 6.7% over ten years.

Over the whole period, ginger, raw — area harvested in Dominica peaked at 82 ha in 1990 and was at its lowest, 25 ha, in 2007.

That places Dominica 35th out of 44 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 75 ha 75 ha 75 ha 5
1990s 45.4 ha 36 ha 82 ha 10
2000s 39 ha 25 ha 53 ha 10
2010s 59.5 ha 44 ha 64 ha 10
2020s 63.4 ha 62 ha 65 ha 5

Countries ranked near Dominica

  1. 32 Panama 130 ha compare
  2. 33 Mauritius 115 ha compare
  3. 34 Ghana 85 ha compare
  4. 36 Kenya 52 ha compare
  5. 37 Trinidad and Tobago 51 ha compare
  6. 38 Grenada 22 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is ginger, raw — area harvested in Dominica?
Ginger, raw — area harvested in Dominica was 64 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Dominica?
The highest recorded value was 82 ha in 1990.
What is the lowest ginger, raw — area harvested recorded in Dominica?
The lowest recorded value was 25 ha in 2007.
How does Dominica rank for ginger, raw — area harvested?
Dominica ranks 35th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Dominica?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/dominica/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.