Ginger, raw — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Ginger, raw — Area harvested was 51 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Trinidad and Tobago, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Trinidad and Tobago recorded 51 ha for ginger, raw — area harvested in 2024.
The figure is up 5,000.0% on the previous year and down 83.8% over ten years.
Over the whole period, ginger, raw — area harvested in Trinidad and Tobago peaked at 396 ha in 2013 and was at its lowest, 0 ha, in 2019.
Trinidad and Tobago ranks 33rd of 40 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44 ha | 44 ha | 44 ha | 1 |
| 2000s | 172.2 ha | 21 ha | 262 ha | 10 |
| 2010s | 219.1 ha | 0 ha | 396 ha | 10 |
| 2020s | 20 ha | 1 ha | 51 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Trinidad and Tobago?
- Ginger, raw — area harvested in Trinidad and Tobago was 51 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 396 ha in 2013.
- What is the lowest ginger, raw — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 0 ha in 2019.
- How does Trinidad and Tobago rank for ginger, raw — area harvested?
- Trinidad and Tobago ranks 33rd out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 83.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.