Ginger, raw — Area harvested in Panama

Panama: Ginger, raw — Area harvested was 130 ha in 2024. ◆ Volatile

Latest (2024)
130 ha
Change on year
up 4.0%
World rank
32nd
of 44 countries
All-time high
487 ha
in 2021
All-time low
20 ha
in 2019
Years of data
6
2019–2024

Ginger, raw — Area harvested in Panama, 2019–2024

01002003004005002019202120242019: 20 ha2020: 55 ha2021: 487 ha2022: 120 ha2023: 125 ha2024: 130 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Panama stood at 130 ha.

That represents a change of up 4.0% on the previous year and up 550.0% over ten years.

That places Panama 32nd out of 44 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20 ha 20 ha 20 ha 1
2020s 183.4 ha 55 ha 487 ha 5

Countries ranked near Panama

  1. 29 Mexico 243 ha compare
  2. 30 Dominican Republic 193 ha compare
  3. 31 Madagascar 153 ha compare
  4. 33 Mauritius 115 ha compare
  5. 34 Ghana 85 ha compare
  6. 35 Dominica 64 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is ginger, raw — area harvested in Panama?
Ginger, raw — area harvested in Panama was 130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Panama?
The highest recorded value was 487 ha in 2021.
What is the lowest ginger, raw — area harvested recorded in Panama?
The lowest recorded value was 20 ha in 2019.
How does Panama rank for ginger, raw — area harvested?
Panama ranks 32nd out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Panama?
Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.