Ginger, raw — Area harvested in Mauritius

Mauritius: Ginger, raw — Area harvested was 115 ha in 2024. ▼ Falling

Latest (2024)
115 ha
Change on year
up 49.4%
World rank
33rd
of 44 countries
All-time high
159 ha
in 2021
All-time low
15 ha
in 1999
Years of data
40
1985–2024

Ginger, raw — Area harvested in Mauritius, 1985–2024

0501001501985200420241985: 90 ha1986: 90 ha1987: 90 ha1988: 100 ha1989: 110 ha1990: 140 ha1991: 115 ha1992: 100 ha1993: 50 ha1994: 65 ha1995: 75 ha1996: 90 ha1997: 35 ha1998: 45 ha1999: 15 ha2000: 40 ha2001: 52 ha2002: 31 ha2003: 29 ha2004: 38 ha2005: 54 ha2006: 52 ha2007: 81 ha2008: 53 ha2009: 35 ha2010: 62 ha2011: 43 ha2012: 71 ha2013: 59 ha2014: 34 ha2015: 52 ha2016: 52 ha2017: 48 ha2018: 40 ha2019: 28 ha2020: 69 ha2021: 159 ha2022: 56 ha2023: 77 ha2024: 115 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mauritius recorded 115 ha for ginger, raw — area harvested in 2024.

The figure is up 49.4% on the previous year and up 238.2% over ten years.

Over the whole period, ginger, raw — area harvested in Mauritius peaked at 159 ha in 2021 and was at its lowest, 15 ha, in 1999.

Mauritius ranks 33rd of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 96 ha 90 ha 110 ha 5
1990s 73 ha 15 ha 140 ha 10
2000s 46.5 ha 29 ha 81 ha 10
2010s 48.9 ha 28 ha 71 ha 10
2020s 95.2 ha 56 ha 159 ha 5

Countries ranked near Mauritius

  1. 30 Dominican Republic 193 ha compare
  2. 31 Madagascar 153 ha compare
  3. 32 Panama 130 ha compare
  4. 34 Ghana 85 ha compare
  5. 35 Dominica 64 ha compare
  6. 36 Kenya 52 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — area harvested in Mauritius?
Ginger, raw — area harvested in Mauritius was 115 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Mauritius?
The highest recorded value was 159 ha in 2021.
What is the lowest ginger, raw — area harvested recorded in Mauritius?
The lowest recorded value was 15 ha in 1999.
How does Mauritius rank for ginger, raw — area harvested?
Mauritius ranks 33rd out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Mauritius?
Over the last ten years it is up 238.2%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.