Dominica vs Ghana: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Dominica
- Ghana
How they compare
Ghana currently reports 85 ha against 64 ha in Dominica, a difference of 21 ha.
That makes Ghana's figure about 1.3 times Dominica's.
Across all 29 years both countries report, Ghana has been ahead every year.
Dominica ranks 31st and Ghana ranks 30th of 40 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.5 ha | 57.5 ha | 14 ha | Ghana |
| 2000s | 39 ha | 66.7 ha | 27.7 ha | Ghana |
| 2010s | 59.5 ha | 78.9 ha | 19.4 ha | Ghana |
| 2020s | 63.4 ha | 85 ha | 21.6 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Dominica or Ghana?
- Ghana, at 85 ha against 64 ha in Dominica as of 2024.
- What is the difference in ginger, raw — area harvested between Dominica and Ghana?
- 21 ha, with Ghana ahead.
- How many years of comparable data are there for Dominica and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Dominica and Ghana rank globally for ginger, raw — area harvested?
- Dominica ranks 31st and Ghana ranks 30th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.