Ginger, raw — Area harvested in Ghana

Ghana: Ginger, raw — Area harvested was 85 ha in 2024. ▲ Rising

Latest (2024)
85 ha
Change on year
unchanged
World rank
30th
of 40 countries
All-time high
86 ha
in 2019
All-time low
50 ha
in 1996
Years of data
29
1996–2024

Ginger, raw — Area harvested in Ghana, 1996–2024

0204060801996201020241996: 50 ha1997: 60 ha1998: 59 ha1999: 61 ha2000: 65 ha2001: 63 ha2002: 64 ha2003: 65 ha2004: 64 ha2005: 66 ha2006: 70 ha2007: 70 ha2008: 70 ha2009: 70 ha2010: 70 ha2011: 70 ha2012: 77 ha2013: 79 ha2014: 79 ha2015: 80 ha2016: 81 ha2017: 83 ha2018: 84 ha2019: 86 ha2020: 85 ha2021: 85 ha2022: 85 ha2023: 85 ha2024: 85 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for ginger, raw — area harvested in Ghana is 85 ha, measured in 2024.

Compared with earlier readings it is up 7.6% over ten years.

Over the whole period, ginger, raw — area harvested in Ghana peaked at 86 ha in 2019 and was at its lowest, 50 ha, in 1996.

That places Ghana 30th out of 40 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Ginger, raw — Area harvested in Ghana, year by year

Annual values for Ginger, raw — Area harvested in Ghana, 1996 to 2024.
Year ha Change
1996 50 ha —
1997 60 ha +20.0%
1998 59 ha -1.7%
1999 61 ha +3.4%
2000 65 ha +6.6%
2001 63 ha -3.1%
2002 64 ha +1.6%
2003 65 ha +1.6%
2004 64 ha -1.5%
2005 66 ha +3.1%
2006 70 ha +6.1%
2007 70 ha +0.0%
2008 70 ha +0.0%
2009 70 ha +0.0%
2010 70 ha +0.0%
2011 70 ha +0.0%
2012 77 ha +10.0%
2013 79 ha +2.6%
2014 79 ha +0.0%
2015 80 ha +1.3%
2016 81 ha +1.2%
2017 83 ha +2.5%
2018 84 ha +1.2%
2019 86 ha +2.4%
2020 85 ha -1.2%
2021 85 ha +0.0%
2022 85 ha +0.0%
2023 85 ha +0.0%
2024 85 ha +0.0%

Ghana compared with similar countries

  • Ghana's 85 ha is below the median for lower middle income countries, which is 5,109 ha, 2% of the median. (9 countries reporting)
  • Ghana's 85 ha is below the median for Sub-Saharan Africa, which is 355 ha, 24% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.5 ha 50 ha 61 ha 4
2000s 66.7 ha 63 ha 70 ha 10
2010s 78.9 ha 70 ha 86 ha 10
2020s 85 ha 85 ha 85 ha 5

Countries ranked near Ghana

  1. 27 Madagascar 153 ha compare
  2. 28 Panama 130 ha compare
  3. 29 Mauritius 115 ha compare
  4. 31 Dominica 64 ha compare
  5. 32 Kenya 52 ha compare
  6. 33 Trinidad and Tobago 51 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is ginger, raw — area harvested in Ghana?
Ginger, raw — area harvested in Ghana was 85 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Ghana?
The highest recorded value was 86 ha in 2019.
What is the lowest ginger, raw — area harvested recorded in Ghana?
The lowest recorded value was 50 ha in 1996.
How does Ghana rank for ginger, raw — area harvested?
Ghana ranks 30th out of 40 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Ghana?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/ghana/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.