Dominica vs Kenya: Ginger, raw — Area harvested

Dominica
64 ha
in 2024
Kenya
52 ha
in 2024
Dominica rank
31st
Kenya rank
32nd

Ginger, raw — Area harvested over time

  • Dominica
  • Kenya
020406080198520042024

How they compare

Dominica currently reports 64 ha against 52 ha in Kenya, a difference of 12 ha.

That makes Dominica's figure about 1.2 times Kenya's.

The two have swapped places 4 times across 36 shared years of data; in 1989 it was Dominica ahead.

Dominica ranks 31st and Kenya ranks 32nd of 40 countries.

Across the 5 decades both report, Dominica averaged higher in 3 and Kenya in 2.

Head to head by decade

Decade Dominica Kenya Difference Ahead
1980s 75 ha 40 ha 35 ha Dominica
1990s 45.4 ha 55.3 ha 9.9 ha Kenya
2000s 39 ha 51.4 ha 12.4 ha Kenya
2010s 59.5 ha 31.2 ha 28.3 ha Dominica
2020s 63.4 ha 58.8 ha 4.6 ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Dominica or Kenya?
Dominica, at 64 ha against 52 ha in Kenya as of 2024.
What is the difference in ginger, raw — area harvested between Dominica and Kenya?
12 ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Kenya?
36 years are reported by both, from 1989 to 2024.
How do Dominica and Kenya rank globally for ginger, raw — area harvested?
Dominica ranks 31st and Kenya ranks 32nd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Kenya: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/dominica/kenya/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.