Game meat, fresh, chilled or frozen — Gross per capita Production in Northern America

Northern America: Game meat, fresh, chilled or frozen — Gross per capita Production was 99.14 in 2024. ▼ Falling

Latest (2024)
99.14
Change on year
down 0.1%
Rank
4th
of 24 groups
All-time high
151.32
in 1961
All-time low
98.02
in 1990
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Northern America, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Northern America is 99.14, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 1.3% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Northern America peaked at 151.32 in 1961 and was at its lowest, 98.02, in 1990.

That places Northern America 4th out of 24 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Northern America, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Northern America, 1961 to 2024.
Year Value Change
1961 151.32
1962 138.4 -8.5%
1963 138.14 -0.2%
1964 142.59 +3.2%
1965 141.77 -0.6%
1966 141.77 +0.0%
1967 141.26 -0.4%
1968 140.85 -0.3%
1969 140.48 -0.3%
1970 140.54 +0.0%
1971 139.89 -0.5%
1972 137.65 -1.6%
1973 139.79 +1.6%
1974 139.57 -0.2%
1975 136.46 -2.2%
1976 132.28 -3.1%
1977 131.01 -1.0%
1978 129.76 -1.0%
1979 128.5 -1.0%
1980 121.67 -5.3%
1981 120.41 -1.0%
1982 116.46 -3.3%
1983 115.28 -1.0%
1984 106.17 -7.9%
1985 105.14 -1.0%
1986 104.15 -0.9%
1987 103.18 -0.9%
1988 102.2 -0.9%
1989 101.2 -1.0%
1990 98.02 -3.1%
1991 98.82 +0.8%
1992 101.06 +2.3%
1993 99.36 -1.7%
1994 102.94 +3.6%
1995 104.26 +1.3%
1996 102.31 -1.9%
1997 101.5 -0.8%
1998 104.99 +3.4%
1999 106.29 +1.2%
2000 105.31 -0.9%
2001 103.15 -2.1%
2002 105.49 +2.3%
2003 103.15 -2.2%
2004 98.96 -4.1%
2005 98.64 -0.3%
2006 101.59 +3.0%
2007 102.96 +1.3%
2008 104.24 +1.2%
2009 102.71 -1.5%
2010 101.22 -1.5%
2011 100.23 -1.0%
2012 100.96 +0.7%
2013 100.78 -0.2%
2014 100.42 -0.4%
2015 99.99 -0.4%
2016 99.59 -0.4%
2017 99.13 -0.5%
2018 98.85 -0.3%
2019 98.71 -0.1%
2020 98.82 +0.1%
2021 99.6 +0.8%
2022 99.37 -0.2%
2023 99.25 -0.1%
2024 99.14 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 141.84 138.14 151.32 9
1970s 135.55 128.5 140.54 10
1980s 109.59 101.2 121.67 10
1990s 101.95 98.02 106.29 10
2000s 102.62 98.64 105.49 10
2010s 99.99 98.71 101.22 10
2020s 99.24 98.82 99.6 5

Countries ranked near Northern America

  1. 1 China, Hong Kong SAR 105.93 compare
  2. 2 China 104.95 compare
  3. 2 Melanesia 91.92 compare
  4. 3 Mauritius 104.22 compare
  5. 4 Romania 102.14 compare
  6. 5 Morocco 101.82 compare
  7. 6 Portugal 100.3 compare
  8. 6 United Republic of Tanzania 76.13 compare
  9. 7 Democratic Republic of the Congo 75.31 compare
  10. 7 South Africa 100.24 compare

See the full ranking of 88 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Northern America?
Game meat, fresh, chilled or frozen — gross per capita production in Northern America was 99.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Northern America?
The highest recorded value was 151.32 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Northern America?
The lowest recorded value was 98.02 in 1990.
How does Northern America rank for game meat, fresh, chilled or frozen — gross per capita production?
Northern America ranks 4th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Northern America?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Game meat, fresh, chilled or frozen — Gross per capita Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/northern-america/">Game meat, fresh, chilled or frozen — Gross per capita Production in Northern America</a> — Statizoid

About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.