Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Game meat, fresh, chilled or frozen — Gross per capita Production was 75.31 in 2024. ◆ Volatile

Latest (2024)
75.31
Change on year
down 3.1%
World rank
7th
of 8 countries
All-time high
463.48
in 1961
All-time low
75.31
in 2024
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo stood at 75.31. That is the lowest value across all 64 years on record.

That represents a change of down 3.1% on the previous year and down 26.8% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo peaked at 463.48 in 1961 and was at its lowest, 75.31, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 463.48
1962 457.21 -1.4%
1963 450.74 -1.4%
1964 449.54 -0.3%
1965 447.77 -0.4%
1966 425.06 -5.1%
1967 403.01 -5.2%
1968 381.82 -5.3%
1969 361.65 -5.3%
1970 344.71 -4.7%
1971 329.72 -4.3%
1972 315.97 -4.2%
1973 302.22 -4.4%
1974 290.61 -3.8%
1975 276.31 -4.9%
1976 265.03 -4.1%
1977 254.67 -3.9%
1978 238.17 -6.5%
1979 238.36 +0.1%
1980 234.4 -1.7%
1981 230.97 -1.5%
1982 227.34 -1.6%
1983 223.35 -1.8%
1984 219.01 -1.9%
1985 214.77 -1.9%
1986 210.92 -1.8%
1987 207.1 -1.8%
1988 200.57 -3.2%
1989 196.89 -1.8%
1990 192.94 -2.0%
1991 186.62 -3.3%
1992 187.36 +0.4%
1993 183.01 -2.3%
1994 178.81 -2.3%
1995 175.62 -1.8%
1996 176.29 +0.4%
1997 177.42 +0.6%
1998 174.58 -1.6%
1999 167.89 -3.8%
2000 161.69 -3.7%
2001 155.79 -3.6%
2002 150.27 -3.5%
2003 145.14 -3.4%
2004 140.15 -3.4%
2005 136.99 -2.3%
2006 132.99 -2.9%
2007 129.18 -2.9%
2008 125.5 -2.8%
2009 121.82 -2.9%
2010 118.03 -3.1%
2011 113.91 -3.5%
2012 110.13 -3.3%
2013 106.45 -3.3%
2014 102.9 -3.3%
2015 100.11 -2.7%
2016 97 -3.1%
2017 93.87 -3.2%
2018 91.08 -3.0%
2019 88.5 -2.8%
2020 85.94 -2.9%
2021 82.75 -3.7%
2022 80.18 -3.1%
2023 77.7 -3.1%
2024 75.31 -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 426.7 361.65 463.48 9
1970s 285.58 238.17 344.71 10
1980s 216.53 196.89 234.4 10
1990s 180.05 167.89 192.94 10
2000s 139.95 121.82 161.69 10
2010s 102.2 88.5 118.03 10
2020s 80.38 75.31 85.94 5

Countries ranked near Democratic Republic of the Congo

  1. 4 Romania 102.14 compare
  2. 5 Morocco 101.82 compare
  3. 6 Portugal 100.3 compare
  4. 6 United Republic of Tanzania 76.13 compare
  5. 7 South Africa 100.24 compare
  6. 8 Czechia 100.03 compare
  7. 8 Iran (Islamic Republic of) 49.38 compare
  8. 9 Lithuania 99.31 compare
  9. 10 Austria 99.24 compare

See the full ranking of 88 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo?
Game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo was 75.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Democratic Republic of the Congo?
The highest recorded value was 463.48 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Democratic Republic of the Congo?
The lowest recorded value was 75.31 in 2024.
How does Democratic Republic of the Congo rank for game meat, fresh, chilled or frozen — gross per capita production?
Democratic Republic of the Congo ranks 7th out of 8 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.