Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Game meat, fresh, chilled or frozen — Gross per capita Production was 75.31 in 2024. ◆ Volatile
Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo stood at 75.31. That is the lowest value across all 64 years on record.
That represents a change of down 3.1% on the previous year and down 26.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo peaked at 463.48 in 1961 and was at its lowest, 75.31, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Game meat, fresh, chilled or frozen — Gross per capita Production in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 463.48 | — |
| 1962 | 457.21 | -1.4% |
| 1963 | 450.74 | -1.4% |
| 1964 | 449.54 | -0.3% |
| 1965 | 447.77 | -0.4% |
| 1966 | 425.06 | -5.1% |
| 1967 | 403.01 | -5.2% |
| 1968 | 381.82 | -5.3% |
| 1969 | 361.65 | -5.3% |
| 1970 | 344.71 | -4.7% |
| 1971 | 329.72 | -4.3% |
| 1972 | 315.97 | -4.2% |
| 1973 | 302.22 | -4.4% |
| 1974 | 290.61 | -3.8% |
| 1975 | 276.31 | -4.9% |
| 1976 | 265.03 | -4.1% |
| 1977 | 254.67 | -3.9% |
| 1978 | 238.17 | -6.5% |
| 1979 | 238.36 | +0.1% |
| 1980 | 234.4 | -1.7% |
| 1981 | 230.97 | -1.5% |
| 1982 | 227.34 | -1.6% |
| 1983 | 223.35 | -1.8% |
| 1984 | 219.01 | -1.9% |
| 1985 | 214.77 | -1.9% |
| 1986 | 210.92 | -1.8% |
| 1987 | 207.1 | -1.8% |
| 1988 | 200.57 | -3.2% |
| 1989 | 196.89 | -1.8% |
| 1990 | 192.94 | -2.0% |
| 1991 | 186.62 | -3.3% |
| 1992 | 187.36 | +0.4% |
| 1993 | 183.01 | -2.3% |
| 1994 | 178.81 | -2.3% |
| 1995 | 175.62 | -1.8% |
| 1996 | 176.29 | +0.4% |
| 1997 | 177.42 | +0.6% |
| 1998 | 174.58 | -1.6% |
| 1999 | 167.89 | -3.8% |
| 2000 | 161.69 | -3.7% |
| 2001 | 155.79 | -3.6% |
| 2002 | 150.27 | -3.5% |
| 2003 | 145.14 | -3.4% |
| 2004 | 140.15 | -3.4% |
| 2005 | 136.99 | -2.3% |
| 2006 | 132.99 | -2.9% |
| 2007 | 129.18 | -2.9% |
| 2008 | 125.5 | -2.8% |
| 2009 | 121.82 | -2.9% |
| 2010 | 118.03 | -3.1% |
| 2011 | 113.91 | -3.5% |
| 2012 | 110.13 | -3.3% |
| 2013 | 106.45 | -3.3% |
| 2014 | 102.9 | -3.3% |
| 2015 | 100.11 | -2.7% |
| 2016 | 97 | -3.1% |
| 2017 | 93.87 | -3.2% |
| 2018 | 91.08 | -3.0% |
| 2019 | 88.5 | -2.8% |
| 2020 | 85.94 | -2.9% |
| 2021 | 82.75 | -3.7% |
| 2022 | 80.18 | -3.1% |
| 2023 | 77.7 | -3.1% |
| 2024 | 75.31 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 426.7 | 361.65 | 463.48 | 9 |
| 1970s | 285.58 | 238.17 | 344.71 | 10 |
| 1980s | 216.53 | 196.89 | 234.4 | 10 |
| 1990s | 180.05 | 167.89 | 192.94 | 10 |
| 2000s | 139.95 | 121.82 | 161.69 | 10 |
| 2010s | 102.2 | 88.5 | 118.03 | 10 |
| 2020s | 80.38 | 75.31 | 85.94 | 5 |
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Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo?
- Game meat, fresh, chilled or frozen — gross per capita production in Democratic Republic of the Congo was 75.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Democratic Republic of the Congo?
- The highest recorded value was 463.48 in 1961.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 75.31 in 2024.
- How does Democratic Republic of the Congo rank for game meat, fresh, chilled or frozen — gross per capita production?
- Democratic Republic of the Congo ranks 7th out of 8 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.